Sharps
This knife is the most dangerous because it takes more force to use it.
What is a dull knife?
To gather ingredients and equipment.
This/these should be kept away from foods at all times.
What are chemicals?
This prevents cutting boards from sliding.
What is placing a damp cloth under the cutting board?
This method requires achieving a water temperature of 212 degrees F.
What is boiling?
When using a knife, the hand not holding the knife should be in this position.
What is the claw?
This is used to measure volume.
What is a liquid measuring cup?
20 seconds
How long are hands to be washed?
These are used when handling hot baking pans.
What are oven mitts or hot pads?
This method requires the food to be covered at least half way in the pan.
What is pan frying?
This item should never be placed in a sink.
What is a knife?
This is used to measure mass.
What is a scale?
Tied back (if applicable) and covered with a hat or hairnet.
How should your hair be when in a kitchen?
When this happens, run the affected area under cool running water.
What is a burn?
This method requires that the food be submerged completely in the fat or oil.
What is deep frying?
This is the most common knife used in a kitchen.
What is a chef's knife?
The amount of product a recipe will produce.
What is yield?
Clearing workspace of debris.
What is cleaning?
A wet floor sign and mopping must occur when this happens.
What is a spill
This method requires enough fat to coat the pan.
What is sauté?
This tool is used to finely grate citrus fruit.
What is a zester?
For a recipe to standardize, it must include these parts.
What is recipe title, yield, ingredients, and directions.
Reducing bacteria to a safe level.
What is sanitizing?
These elements must be present for a fire to occur.
What are fuel, oxygen and spark?
In this cooking method, the heat comes from the top of the heat source.
What is broiling?