Pathogens grow best in food with little or no acid?
True or False
What is True.
100
Viruses can survive refrigerator and freezer temperatures.
True or False
What is True.
100
When washing hands, the water should be
What is as hot as you can comfortably stand
100
If FAT TOM conditions are right, bacteria will double their number as often as every________minutes.
What is 20
100
Which thermometer measures the temperature of both food and equipment surfaces without touching the surface.
What is an infrared thermometer
200
Pathogens need six conditions to grow.
What are Food
Acidity
Temperature
Time
Oxygen
Moisture
200
A food borne-illness outbreak occurs when
What is 2 or more people get the same illness after eating the same food.
200
Hands and arms should be scrubbed with soap for at least
___seconds.
What is 20 seconds
200
Shell eggs must be received at a maximum air temperature of
What is 45 degrees F
200
Which type of probe should be used to check the temperature of a hamburger.
What is a penetration probe
300
Microorganisms that cause illness.
What are pathogens?
300
If a food service employee has diarrhea or vomiting, he or she should
What is call in sick and stay home.
300
Cleaning reduces pathogens on a surface to safe levels.
True or False
What is False
300
Food handlers who plan to reheat leftover or previously prepared TCS food so that it can be held for service, must heat the food to an internal temperature of ____within 2 hours and hold for 15 seconds.
What is 165 degrees F
300
Surface probes check the temperature of
What is flat cooking equipment
400
This pathogen needs to live on a host to survive.
What are parasites.
400
Food spoilage, including discoloration, slime, bubbles, and odors on refrigerated foods such as jam are caused by
What is yeast.
400
The most important part of personal hygiene is_____
What is Hand washing.
400
A whole chicken must be cooked to an internal temperature of _____for at least 15 seconds.
What is 165 degrees F
400
Eggs that will be hot-held for service must be heated to an internal temperature of________for at least 15 seconds.
What is 155 degree F
500
According to the Centers for Disease Control and Prevention (CDC), there are approximately_____million cases of food borne illness in the Untied States annually.
What are 76.
500
Pathogens grow well in food that has a temperature between
What is 41 degrees fahrenheit - 135 degrees farenheit
500
Wash your hands before putting on gloves is
What is to use gloves properly.
500
A pork roast must be cooked to an internal temperature of
__________for at least 15 seconds.
What is 145 degrees F
500
______points are points in a process where identified hazard(s) can be prevented,eliminated, or reduced to safe levels.