Which of the following grips is designed to protect the user's thumb when using a chef's knife?
Claw
While bread is an edible container, it also provides:
Bulk
What is cross-contamination?
Spreading pathogens from one service of food to another
Why doesn't the use of microwave ovens for cooking typically allow for browning?
Due to the lack of an external heat source
Which type of chef would typically be responsible for the baking production?
Pastry
An external safety threat to an operation are persons who engage in:
Food tampering
What is typically cooked in a wood fried kiln?
Pizza
The three forms of food contamination are:
Physical, chemical, & biological
What is it called when the internal temperature continues to rise after removing a steak from the grill?
Carryover cooking
Which of the following service styles is the simplest?
English
The primary function of OSHA is to:
Create & enforce safety-related standards in the workplace
Which type of thickener uses cornstarch mixed with a cold liquid?
Slurry
Which item is most likely to become unsafe when time and temperature are abused?
Sliced tomatoes
Which cooking method is often used to pre-prepare vegetables for later service?
Blanching
The first step in resolving a customer complaint is to:
Listen to the guest and explain the issue
Which of the following is considered to be personal protective equipment?
Skid-resistant shoes
Which part of a salad enhances its appearance and complements its overall taste
Garnish
How many hours will it take a pathogen in the temperature danger zone to grow to levels high enough to make someone sick?
4 hours
Boiling an egg in water is an example of what type of heat transfer?
Convection
Mirepoix is a mixture of chopped vegetables containing:
50% onions, 25% carrots, & 25% celery
Which agency is responsible for the enforcement of food safety regulations?
State or local health deparment
An aromatic vegetable broth used to poach fish and/or vegetables is known as:
Court bouillon
An effective method of denying Pests access to an operation is to:
Use hinged grates on floor drains
Which cooking task is best performed in a rondeau?
Braising vegetables
A recipe called for 10 lbs of trimmed cauliflower. If the yield is 55%, how many pounds of cauliflower should be ordered?
18.2 lbs