Safety
Foods
Pathogens, Contamination, & Pests
Cooking Methods & Terms
Miscellaneous
100

Which of the following grips is designed to protect the user's thumb when using a chef's knife?

Claw

100

While bread is an edible container, it also provides:

Bulk

100

What is cross-contamination?

Spreading pathogens from one service of food to another

100

Why doesn't the use of microwave ovens for cooking typically allow for browning?

Due to the lack of an external heat source

100

Which type of chef would typically be responsible for the baking production?

Pastry

200

An external safety threat to an operation are persons who engage in:

Food tampering

200

What is typically cooked in a wood fried kiln?

Pizza

200

The three forms of food contamination are:

Physical, chemical, & biological

200

What is it called when the internal temperature continues to rise after removing a steak from the grill?

Carryover cooking

200

Which of the following service styles is the simplest?

English

300

The primary function of OSHA is to:

Create & enforce safety-related standards in the workplace

300

Which type of thickener uses cornstarch mixed with a cold liquid?

Slurry

300

Which item is most likely to become unsafe when time and temperature are abused?

Sliced tomatoes

300

Which cooking method is often used to pre-prepare vegetables for later service?

Blanching

300

The first step in resolving a customer complaint is to:

Listen to the guest and explain the issue

400

Which of the following is considered to be personal protective equipment?

Skid-resistant shoes

400

Which part of a salad enhances its appearance and complements its overall taste

Garnish

400

How many hours will it take a pathogen in the temperature danger zone to grow to levels high enough to make someone sick?

4 hours

400

Boiling an egg in water is an example of what type of heat transfer?

Convection

400

Mirepoix is a mixture of chopped vegetables containing:

50% onions, 25% carrots, & 25% celery

500

Which agency is responsible for the enforcement of food safety regulations?

State or local health deparment

500

An aromatic vegetable broth used to poach fish and/or vegetables is known as:

Court bouillon

500

An effective method of denying Pests access to an operation is to:

Use hinged grates on floor drains

500

Which cooking task is best performed in a rondeau?

Braising vegetables

500

A recipe called for 10 lbs of trimmed cauliflower.  If the yield is 55%, how many pounds of cauliflower should be ordered?

18.2 lbs

M
e
n
u