MEASUREMENT INVESTIGATION
1 QUART =_______CUPS
4 CUPS
GALLON
GAL.
This item can shred different types of food.
What is a GRATER?
Mix Slowly
What is BLEND?
FOUNDER OF CULINARY ARTS
AUGUSTE ESCOFFIER
4 CUPS =_________OUNCES
32 OZ
QUARTS
QT
This knife can remove the skin of food with a paring knife or vegetable.
What is a Peeler?
Mix fast bringing the contents to the top of the bowl and back down again
What is BEAT?
NAME THREE TCS FOODS
MILK
EGGS
FISH
BAKE POTATOES
CUT TOMATOES
POULTRY
SLICED MELONS
1 GALLON=_________PINTS
8 PINTS
T OR tbsp
This knife is a universal tool.
What is a Chef Knife?
Mix a light, airy substance with a more solid substance by folding the two together.
What is FOLD?
WHAT IS FOOD-BORNE ILLNESS OUTBREAK
When two or more people have the same symptoms after eating the same food.
1 GALLON = HOW MANY PINTS
8 PINTS
PACKET
pkt.
This knife is used to hack through bones.
What is a Cleaver?
Mix two or more ingredients together.
What is COMBINE?
WHAT THREE GROUP OF PEOPLE HAS A LOW IMMUNE SYSTEM?
PREGNANT WOMEN
CHILD 5 YRS OF AGE OR YOUNGER
ADULTS 65 AND OLDER
Name the three types of hazards that make food unsafe.
Biological
Chemical
Physical
1 PINT=______CUPS
2 CUPS
PACKAGE
pkg
This knife is used to remove bones from the meat.
What is a Boning Knife?
Mix in a circular motion.
What is STIR?
WHAT CAUSES A WEAK IMMUNE SYSTEM?
Liver/kidney disease
Diabetes
HIV/AIDS
Alcoholism
Chemotherapy
Name three out of the Big Nine of "Known Food Allergens"
What is Milk
Wheat
Eggs
Soy
Crustacean
Sesame
Peanuts
Fish
Tree Nuts