MEASUREMENT INVESTIGATION
1 QUART =_______CUPS
4 CUPS
GALLON
GAL.
This item can shred different types of food.
What is a GRATER?
TCS
TIME/TEMPERATURE CONTROL FOR SAFETY
FOUNDER OF CULINARY ARTS
AUGUSTE ESCOFFIER
4 CUPS =_________OUNCES
32 OZ
QUARTS
QT
This knife can remove the skin of food with a paring knife or vegetable.
What is a Peeler?
USDA
U.S. Department Agriculture:
Regulates and inspect meat, poultry, and eggs.
NAME THREE TCS FOODS
MILK
EGGS
FISH
BAKE POTATOES
CUT TOMATOES
POULTRY
SLICED MELONS
1 GALLON=_________PINTS
8 PINTS
T OR tbsp
This knife is a universal tool.
What is a Chef Knife?
NIH
The steward of medical and behavioral research for the Nation.
NATIONAL INSTITUTE HEALTH
WHAT IS FOOD-BORNE ILLNESS OUTBREAK
When two or more people have the same symptoms after eating the same food.
1 GALLON = HOW MANY PINTS
8 PINTS
PACKET
pkt.
This knife is used to hack through bones.
What is a Cleaver?
PHS
What is PUBLIC HEALTH SERVICES?
Administers a number of critically important health agencies including the Food and Drug Administration.
WHAT THREE GROUP OF PEOPLE HAS A LOW IMMUNE SYSTEM?
PREGNANT WOMEN
CHILD 5 YRS OF AGE OR YOUNGER
ADULTS 65 AND OLDER
Name the three types of hazards that make food unsafe.
Biological
Chemical
Physical
1 PINT=______CUPS
2 CUPS
PACKAGE
pkg
This knife is used to remove bones from the meat.
What is a Boning Knife?
FDA
FOOD DRUG ADMINISTRATION
WHAT CAUSES A WEAK IMMUNE SYSTEM?
Liver/kidney disease
Diabetes
HIV/AIDS
Alcoholism
Chemotherapy
Name three out of the Big Nine of "Known Food Allergens"
What is Milk
Wheat
Eggs
Soy
Crustacean
Sesame
Peanuts
Fish
Tree Nuts