safety and sanitation
tools & equipment
basic cooking principles
salads/dressings
culinary math
100
what is 1 way to prevent cross contamination?
wear gloves
100
french knife is another name for a __________
chef knife
100
What is the minimum required internal temperature for poultry?
165 degrees farenheight
100
What is an example of an emulisified dressing?
olive oil vinegrette
100
if there is a recipe that calls for 3/4 of a cup of butter and it serves 10 people how much butter would you need to serve 50 people?
3 3/4 cups of butter
200
what do you do when you touch another food source?
wash hands
200
a ___ compartment sink is what is reccomended for cleaning dishes that are too big for a dishwasher.
what is a 3 compartment sink
200
What is the propper internal temperature for beef?
145 degrees farenheight
200
What are croutons
dried bread that has hardened usally has some seaonings added
200
What is how many pints are in a gallon?
8 pints
300
what is the propper temperature for washing hands?
What is at least 100 degrees farenheight or as hot as you can stand
300
What is a knife with a serated edge called?
serated knife/slicing knife.
300
What is the temperature danger zone
41-140 degreees farenheight
300
What is in a ceasar dressing?
mayonnaise lemon juice Worcestershire clove of garlic (minced) salt pepper Parmesan cheese milk or half and half
300
if a meal costs $12 to make and you want to make a 10% profit off of it how much will you sell it for?
$13.02
400
What do you do if you are sick?
advise your supervisor so that he ca assign you to a non food related task.
400
What kind of knife would you use to debone a turkey?
a boning knife.
400
What kind of fire extinguisher do you use if oil or fats cath fire?
a class k fire extinguisher.
400
What is thought to be one of the toughest challenges in a industrial kitchen?
mastering making dressings
400
if it costs $450 a week for vegetables how much would it costs for 1 year (52 weeks)?
$23400
500
what should every employee do after going to the bathroom?
wash hands thouroghly with hot water
500
What is used for tenderizing chicken?
a mallot.
500
how do you take something hot out of the oven?
use oven mitts or thick dry towels
500
what is in ranch dressing?
buttermilk salt mayonasie garlic onion and herbs
500
how many quarts are in 5 gallons?
20 quarts
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