Safety
Sanitation
History
Service Styles
Bonus
100

Is it safe to microwave food wrapped in aluminum foil? 

NO!

100

What is a disease transmitted to people from food or drink?

Foodborne illness

100

True or False: Julia Child was in the CIA and invented shark repellent spray?

True

100

What does Quick Service mean?

Fast Food

100

Where do you turn papers in?

In the turn in drawers labeled with the class period numbers on them by the door.

200

What are the three types of safety hazards?

Biological

Chemical

Physical

200

Bill comes to work with a cold at 6am. He takes off his coat and hangs it up. He puts on the apron he used yesterday as he left it hanging up.

What has Bill done wrong?

Bill came to work with a cold, and he is using a dirty apron.

200

True or False: Escoffier has a school named after him?

True

200

What are the different segments of the Noncommercial foodservice industry?

Schools & Universities

Business & Industry 

Clubs

Government

Contract Feeders

200

Where are you supposed to pick up any papers you will need for the class?

At the supply table right as you walk in on the right.

300

The transfer of bacteria from foods, hands, utensils, or food preparation surfaces to foods is called...

Cross-contamination

300

While Lori is at work, she takes out the trash and then rinses off her hands with hot water and goes back to chopping onions for soup. 

What is wrong with this scenario?

Lori just rinses off her hands after taking out the trash and does not properly wash her hands.

300

True or False: Julia Child was NOT on TV.

False

300

What are the Hospitality Segments?

Foodservice

Lodging

Event Management

300

What are the bathroom numbers that are closest to Ms. Swinnea's classroom?

1209 and 1224

400

Wendy is frying donuts for breakfast she just finished making the dough and forming the donuts. She then washes her hands and does not dry her hands. When she goes to drop the donuts in the fryer what will happen?

When she goes to drop the donuts in the fryer the water from her hands will drop into the fryer and potentially cause the oil to catch fire.

400

Who is included in the high risk groups?

Elderly

Children 

Immune Compromised 

400

June was wanting to pick a restaurant to eat at for her family of four. Two of which were under the age of 5 years old where might she go? 

A family service style restaurant like Denny's

400

If you need to leave the classroom, what do you have to have?

an ehallpass approved by Ms. Swinnea

500

John spills some water on the floor while carrying a water pitcher with one hand and continues to walk towards the dining room. What did John do wrong and what could he have done to fix it?

John did not carry the pitcher with two hands and spilled the water on the ground and did not mop up the spill. John needed to carry the pitcher with two hands to prevent him from spilling the water. Also, as soon as he had spilled the water he needed to set the pitcher down and put up a warning/hazard sign to warn others of the spill and mop up the spill.

500

What does FATTOM Stand for?

Food

Acidity

Time

Temperature

Oxygen

Moisture

500

What percentage of the foodservice industry is the noncommercial segment?

20%

500

What is Ms. Swinnea's Favorite flower?

Daisies

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