Recipes
Portions of beef for our smash burgers should weigh in at approximately this amount before cooking.
What is 4 ounces?
What is corn?
The three dials on the flat-top grill should be set to this temperature when preparing food.
What is 350 degrees Fahrenheit?
While preparing breads and doughs, this is also the station that is technically meant to be responsible for keeping up with laundry throughout the day.
What is Bakery Station?
All animal proteins (excluding fish) must be cooked to this temperature, listed either in Celsius or Fahrenheit.
What is 74 or 165 degrees?
This is the full name for our Rice Krispy Square recipe.
What is "Brown Butter Rice Krispies"?
What is Dill?
These are the names written above the two toggle switches for our kitchen vents.
What is "Fan" and "Heat"?
This station is responsible for completing daily temperature logs for all of our refrigerator units throughout the kitchen.
What is the T.A. (Sous Chef) Station?
All dishes must be sanitized at this minimum temperature for 20 seconds before it is technically cleaned - a temperature which is listed on the duties sheet and on the dish sanitizing machine.
What is 180 degrees Fahrenheit?
This is the full name for our cookie recipe.
What is Grandma Ross's Protein Cookies?
Our soft pretzels are boiled in a mixture of these two ingredients before baking.
What is water and baking soda?
This is the top speed setting for the Hobart Stand Mixer.
What is 3?
Whenever Line and Assembly completes their work, they are meant to immediately check in with this station to see if they can support them.
What is Bakery Station?
This is the technical name for what occurs when and if someone prepares fresh, ready-to-eat ingredients on a cutting surface which had PHFs (or potentially hazardous foods) on it previously without being sanitized.
What is cross-contamination?
This is how you spell the name of a potato dumpling pasta that we served with a pesto alfredo sauce.
What is G-N-O-C-C-H-I?
The Pizza Sauce recipe calls for a number of seasonings, but this ingredient only has the amount listed - 1 and 1/2 teaspoons - but not what is actually being measured.
This piece of equipment was purchased this year, but immediately broke only a couple weeks after it was put into use.
What is an immersion blender?
This is the word printed underneath the green LED light that illuminates whenever the dish sanitizer is running, and turns off when it is finished.
Often expressed as the acronym FIFO, this four word practice ensures that we are cooking and serving the freshest ingredients possible.
What is "First In, First Out"?
The original bread recipe for the "Meatball Subs" sub bun dough claims that the combined ingredients should make this many 6" loaves.
What is 32?
Our proofing cabinet has these two dials which adjust the environment within the cabinet for both the "Proof" and "Heat" settings.
This is the order in which the sandwich assembly instructions are provided at the Line and Assembly Station.
What is Chorizo, Black Belt, The Classic, Tater Swift?
As listed on the Line and Assembly Roles and Responsibilities sheet, all cooking utensils should be rotated at a minimum of this period of time.
What is every two hours?