Knives
The most versatile, common knife
Utility or chef knife
When you touch raw meat and then the knife it is called
Cross contamination
Muffin tins
What you use to measure milk
Liquid measuring cup
Use this to avoid burning your hands when taking things out of the oven.
Pot holder
The grip name for the hand that holds the food
Claw Grip
The illness you are most likely to get from undercooked chicken
Salmonella
If you want a light crust and not a dark one, use this type of pan
Shiny or glass
Do this after you measure your flour into a cup
Level it
What yeast needs to activate
The part of the knife that runs from the tip to the end and can be seen in the back of the handle
The temperature at which chicken needs to be cooked to eliminate salmonella
165
Use this to keep your cake flat on top while it bakes
Cake strip
Double 1 3/4 cup
3 1/2
What you do to butter and sugar to make it light and fluffy
Cream
The smallest knife used for peeling fruits and vegetables
Paring Knife
I have trichinosis. What type of meat did I eat that was undercooked?
Pork
Use this pan to make angel food cake
Tube pan
How many teaspoons are equal to one tablespoon
3
Pasta noodle used to make alfredo
fettuccini
The name of the metal circles that keep the blade and handle connected
Rivets
The illness you are mostly likely to contract from deli meat and unpasteurized cheeses
Listeria
Jelly roll pan
How many ounces in a pint?
16
The name of the cut used to turn potatoes into french fries
batonette