Cooking Equipment
HACCP
Creaming Method
Food Guide Pyramid
Measurements
100
Zester.
What is a micro plane ?
100
Recieving and Storing
What is the first critical control point ?
100
Cream butter and sugar
What is the first step ?
100
Grains
What is the biggest group on the food guide pyramid ?
100
Ounces in a pound
What is 16 ?
200
Ice Pot.
What is a bain marie ?
200
Dropping food onto the floor.
What is an example of a potential hazard during the control point serving ?
200
Add eggs one at a time
What is the second step ?
200
Fats, oils, and sweets
What do you need to use sparingly ?
200
32 ounces
What is 2 pounds ?
300
Sharpens knives.
What does a knife steel do ?
300
Soup sitting out to long and goes bad.
What is an example of the control point holding ?
300
flour
What do you have to make sure to not over mix ?
300
Fruit group.
What do you need 2-4 servings of ?
300
128
How many ounces in a gallon ?
400
Chinese Strainer.
What is a chinois ?
400
HACCP
What is Hazard Analysis of Critical Control Points ?
400
light and fluffy
What should the butter and sugar look like when combined well ?
400
Examples of grains
What are bread, cereal, rice, and pasta ?
400
8 cups equals
What is 2 quarts ?
500
Ramankin.
What is a porcelin plate ?
500
Cracked egg.
What is a potential hazard during receiving and storing ?
500
Chocolate Chip Cookies
What is the main food that uses the creaming method ?
500
3-5 servings
What is the vegetable group ?
500
9 teaspoons
What is 3 tablespoons ?
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