Key Words
The French term referring to having everything prepped before you begin cooking
Mise en place
What is the temperature you must cook chicken to?
165 degrees
What do you use each cutting board for?
Red? Green? White? Yellow?
Red- RAW meats
Green- produce
White- cooked foods
Yellow- RAW fish
List 3 dry cooking methods
pan frying, searing, roasting, sauteing, sweating, stir-frying, shallow- and deep-frying, grilling, broiling, baking
What do you never do when you see a grease fire in the kitchen?
Add water
Sit and watch it
Scream like a little girl
What does FIFO mean?
First In - First Out
AKA Rotating inventory
What is the Danger Zone?
41 degrees to 135 degrees
This chef is responsible for normalizing classic French cooking in American homes with her television show and cook book
Julia Child
What type of rice is used for risotto?
Arborio
DOUBLE JEOPARDY
Make your wagers!
What is PPE and why is it important?
What is the method for heating milk to a specific temperature to make it safe to drink?
Pasteurization
Who is most at risk for food-borne illnesses?
Name all 3
Young children, pregnant women and elderly
What is a mire poix? List the percentages of each item.
50% onion
25% carrot
25% celery
DOUBLE JEOPARDY
Make your wager!
What is clarified butter? How do you make it?
How do you determine if you should attempt to fight a fire?
3 feet or more across- do not fight it.
Closeness to chemicals. Thickness of smoke.
If you do not have the proper type of extingisher.
Growing foods without the use of soil
Hydroponic
Define then name 3 physical contaminates.
Hair, glass, band aids, metal can shavings, dirt
This person is responsible for the Bigrade System that is still utilized in professional kitchens across the globe
Chef Escoffier
What is a quick bread?
A bread made with baking soda or baking powder, not yeast
What is an MSDS?
Material Safety Data Sheet
Name 5 types of knives
Chef, utility, boning, carving, bread, paring, slicing, fillet, cleaver
How many hours do you have to cool food from 135 degrees to 41 degrees?
6 hours.
Within the first 4 hours, you must reach 70 degrees.
Name the 5 Mother Sauces
This person is responsible for creating the pasteurization process
Louis Pasteur
What does OSHA stand for?
Occupational Safety and Hazard Administration