Kitchen Gadgets
Knife used to fabricate chicken
What is a boning knife?
How many quarts are there in three gallons?
What are 12 quarts?
What cooking technique uses radiant heat from an overhead source to cook foods?
What is broiling?
The temperature in which all re-heated products must be heated to
What is 165?
Italian style cheesecake is prepared with what kind of cheese?
What is ricotta cheese?
Utensil used for serving sauce on a chicken
What is a measured ladle?
How many ounces are in five pounds?
What are 80 ounces?
When making rice pilaf, the rice is sauteed, then...?
What is baked?
What temperature and length of time should roast lamb, beef or veal be prepared?
What is 145 degrees Fahrenheit for 4 minutes?
What type of salads are mixture of foods that are held together or bound with a dressing usually a thick dressing like mayonnaise?
What are bound salads?
What is the name of a kitchen tool with sharp perforations for shredding food?
What is a grater?
One cup is equal to how many fluid ounces?
What is 8?
Moist heat cooking method that requires water to be ideally between 140-190.
What is poaching?
The minimum internal temperature requirement for vegetables
What is 135?
A bouquet garni is traditionally made of bay leaf, parsley stems and what other ingredient?
What is thyme?
What is the name of a tool used to cut shortening into dry pastry ingredients?
What is a pastry blender?
How many cups are in two pints?
What are 4 cups?
What cooking method uses a heat source located beneath the cooking surface? It may be electric or gas, or they can burn wood or charcoal, which adds a smoky flavor to the food. It's often identified by crosshatch markings.
What is grilling?
What minimum internal temperature should poultry be cooked?
What is 165 degrees Fahrenheit?
Roux is a mixture of flour and what else?
What is fat?
What is the name of a bowl with holes used to drain vegetables, fruit, pasta, etc.?
What is a colander?
How many teaspoons are in one tablespoon?
What are 3?
What is a dry-heat cooking method that uses conduction and convection to transfer heat to food submerged in hot fat?
What is deep-frying?
What is the boiling point on the Centigrade scale?
What is 100 degrees Centigrade?
The two main ingredients in meringues are sugar and what else?
What are egg whites?