General Foods
This food can be graded as "Prime."
Meat
This is the way a smoothie is made.
Blended / In a Blender.
This inner part of the avocado is removed.
The Pit / Stone
This is a common substitute for butter (not 'I Can't Believe it's not Butter).
Canola oil / Oil
This item / tool is used to remove the center from fruit, such as an apple.
Corer
This salad is named after a famous King.
Caesar Salad
This item can be "poached."
Eggs
This is the way potatoes are cut in preparation for French Fries.
You use this to keep food from sticking to the pan.
Cooking oil / spray
This tool is generally used for flipping.
Spatula
This food item often needs to be 'proofed' before it is mixed with flour to make a dough.
Yeast
Pasta should be cooked to this texture.
Al Dente
Describe a food that has been minced.
All meats must be cooked above this temperature to be considered safe.
145-150 degrees
These are used to measure small amounts of ingredients.
What are Measuring Spoons?
This common household condiment contains more sugar per ounce than ice cream.
Ketchup
This is the term for very blended or mashed food, such as applesauce.
Puree
Roll it on a surface
Aside from fires, mistakes with this tool are the most common.
Knives
This dish is commonly used for soups or thick stews, and, unlike a metal pot, can be put directly into the oven.
Dutch Oven
This is a slow form of heating foods such as eggs or milk, to keep them from cooking or curdling.
Tempering
This is the term for coating a meat in salt prior to cooking, usually for a longer period of time.
Dry - Brine
This is what can be done to a cake to make it easier to ice.
Freeze / Par-freeze
Placing this on top of a pot of boiling water can keep it from boiling over
This setting on Microwaves can be used to thaw meat
Defrost