food safety
dish washing
kitchen safety
cross contamination
kitchen hygiene
100

What's the danger zone?

41 degrees farinhieght - 135 degrees farinhieght 

100

What do you do after you wash each utensil/dishes?

Dry them and/or sanitize 

100

tater dropped rags on the floor when he was running to the sink. What did he do wrong?

he was running & dropped rags, but didn't pick them up.

100

Can I put the meats in the same place as veggies?

no.

100

How long can you wash your hands for (recommended)?

20 sec - 1 minute

200

meats go by the veggies?

no they go in separate places.

200

How long after cooking should you wash the dishes?

Right away.

200

Rags will stop an active grease fire. T or F?

False. Explain.

200

She itched her hair & bit her finger nails right after she washed her hands. She then put her hands in the liquid ingredients. What did she do wrong?

She mixed her germs and hair follicles with the liquid ingredients.

200

What should you do after every step?

Wash your hands.

300

I put the hot pockets (with the cover on it) inside the oven at 450. What did i do wrong?

I put plastic in the oven at full heat.

300

Tater left dirty dishes in the sink after he finished eating the meal he made. Explain what Tater did wrong.

He didn't wash the dishes right away which can lead to build up and/or cross contamination.

300

You put the dirty aprons/rags in the clean apron/rag bucket. T or F?

False.

300

He cooked the veggies & raw meat in the same pan at the same time. Is this right or wrong?

Wrong. Raw meat and veggies don't go together until the meat is fully cooked.

300

After the group cooked and used the table, they didn't clean it before leaving the class. What did they do wrong?

They left the table dirty.

400

To avoid cross contamination & rotting food, it's always best to freeze the food before cooking and serving it. T or F?

True.

400

How many compartments are in a kitchen sink? 

3.

400

When at a all you can eat buffet, you make sure to close any opened containers after opening & put the utensils on the side away from the floor. T or F?

True.

400
The teacher came out the McDonalds restroom while on the phone. She then went to her seat & ate off her husbands plate. Half the things she touches, she didn't finish eating. What will happen now?

She was touching her dirty phone after the restroom & ate off of someone else's plate.

400

Brian didn't wash the dishes when he was supposed to. What did he do wrong.

He didn't do his job.

500

Brian was cutting lettuce on the same board he was cutting chicken. What did he do wrong?

He cross contaminated.

500

What is in compartment of the sink?

sanitation, drying, then spraying sink.

500

Garrett was running with a knife and poked someone, but he continued to cut onions with a bloody knife. What happened after?

Garrett committed murder and used the utensil with the food he was going to serve to the customers.

500

Gerritt took his phone out for a split second before he dumped the ingredients in the bowl. Is the ingredients he touched contaminated?

yes.

500

Brian washed his hands after touching the meats, but he used the restroom before he went into the kitchen and he left the ingredients out by the meat section. What did Brian do wrong?

He didn't wash his hands after using the restroom & touched the meats before the ingredients, but didn't keep them away from each other.

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