Burners
This allows for much more precise control of heat
Induction Burner
This is a large flat cooking surface that fits over one or two burners
Griddle
The uses for this include broiling, top-browning, melting, and toasting.
Salamander
What s the cooking method of deep-frying?
A Method used to cook foods like fried chicken, potato chips, and French fries.
Special kind of oven that keeps meat turning as it cooks
Rotisserie Oven
This burner does not have an airtight seal around the burner area
Open Burner
what's the difference between a griddle and a pan?
a grill uses dry heat and a griddle has a large flat surface that is placed over a heat source
What do chefs use a salamander for?
broiling meats and raising the temperatures of rare cuts
What is a deep-fat fryer?
Cooking appliance used for deep frying
What is rotisserie mainly used for?
Mainly used for cooking chickens or roasts like beef and pork
a high-pressure cooking tool mainly designed for searing steak, deep frying, stir-frying, steaming, and smoking
Wok Burner
Whats special about a griddle?
there are no sides making it easier to flip food
why do cooks call it a salamander?
it comes from the mythical salamander, a beast that lived in fire and could control it.
Why is deep-fat frying bad?
Fried foods are usually high in trans fats
cooking appliance with a rotating split used for roasting and barbecuing meat
Rotisserie
resembles a griddle but the heating element is circular rather than straight
Flat-top burner
Why use a griddle?
They have a large surface area
what can salamanders also be used for?
as a rotisserie to cook roasts or poultry
What are 2 common dangers of deep-fat frying?
hot oil burns and grease fires
What is the point of rotisserie?
to make sure the right amount of heat is applied to meat when it is tossed and turned
This allows you to heat up cookware with a magnetic field
Induction Burner
What can you cook with a griddle?
sausage, pancakes, bacon, eggs, hash browns, and French toast
What is the salamander cooking method?
It's a high-temperature overhead grill and is used for browning, toasting, or holding dishes at
a set temperature.
What are the four stages of deep-fat frying?
One initial heating, Two surface boiling, Three decreasing heat transfer rate, and Four bubble endpoint
What are the advantages of rotisserie ovens?
they help to cook less greasy food