Food Safety
The first thing you should do before handling food.
What is hand washing?
The cooking method used to make bread, cookies, cakes, and a variety of pastries.
What is baking?
The part of the knife used for slicing or cutting.
What is the blade?
This chef is know for his brutal critiques and hellish attitude in the kitchen.
Who is Gordon Ramsey
A very thin pancake. Typically served stuffed with fruit or a savory filling.
What is a Crepe?
Milk, eggs, fish, shellfish, peanuts, tree nuts, wheat (gluten), and soybeans. Also known as the Big 8.
What are the most common food allergies?
This method of cooking, which usually features a grate placed over a heat source, is popular during the summer months.
What is grilling?
To cut food into small, uneven pieces
What is to chop?
An American Chef who was the first to appear on television instructing people how to cook.
Who is James Beard?
A French phrase meaning "everything in it's place". Used to talk about gathering and prepping ingredients for a dish.
What is Mis En Place?
Happens when the bacteria from one ingredient is carried to another when equipment or surfaces are not properly sanitized.
What is cross-contamination?
This method of cooking uses a hot shallow pan and requires a small amount of fat such as oil or butter. This word translates to "jump" in French.
What is Saute?
To remove the skin or rind of a fruit or vegetable.
What is to peel?
Famous for her Food Network Show called 30 Minute Meals, this chef now hosts her own talk show that happens to be named after her.
Who is Rachel Ray?
A word used in modern cuisine to refer to the main dish being served during a multiple course meal.
What is an Entree?
The temperature range from 40 to 140 degrees farenheit.
What is the temperature danger zone?
This is a gentle cooking method used to cook rice and other grains. Food cooked in this method is kept just below the boiling point.
What is simmer?
The cut of vegetables that results in very thing strips, also called the matchstick cut.
What is a Julienne cut?
This chef is famous for his signature move of yelling "BAM!" after adding seasoning to a dish.
Who is Emeril Lagasse?
Refers to somethings that is iced or set on a bed of ice. (Hint: This word also might be apart of your Starbucks order).
What is Frappe?
This protein should reach an internal temperature of 165 degrees farenheit before being served.
What is poulty?
A cooking method in which small cuts of meat or vegetables are fully submerged in liquid and cooked on low heat.
What is stewing?
A cube or square cut ranging from 1/16" to 3/4".
What is a Dice Cut?
This chef's story was turned into 2009 film. She is known for making French cuisine accessible to American home chefs with her cookbook Mastering the Art of French Cooking.
Who is Julia Child?
The base of many sauces and savory dishes. A mixture of celery, onion, and carrot.
What is Mirepoix?