Sanitation
What is the minimum amount of time you should spend washing your hands?
20 seconds
Explain why a sharp knife is safer than a dull knife
A dull knife requires a lot of pressure to get through food, could slip and cut you. Dull knives give jagged cuts which are harder to heal.
What does FBI stand for?
Foodborne Illnesses
How do you treat a first degree burn?
Run under cold water
Throw it out!
Define Sanitize
The method of reducing pathogens on a surface
What two chemicals create a deadly gas?
Ammonia & Bleach
What does RTE stand for?
Ready to Eat
What do you do if someone is choking?
Perform the Heimlich Maneuver
What are the common symptoms of Foodborne Illnesses?
Flu like symptoms (fever, stomach cramps, nausea, vomiting, diarrhea)
Name two times you should wear gloves
Before and after handling raw meat
If you have a bandage or wound on your hand
When handling RTE food
What temperature should GROUND turkey be cooked to?
165
What does RICE stand for with breaks and first aid?
Rest, Ice, Compress, Elevate
What degree burn should NOT be self treated?
Third degree
What is the food source of botulism?
Canned goods
What are the names of the 3 compartments in the 3 sink method?
Wash, Rinse, & Sanitize
What are the 3 types of contaminants that make food unsafe and give an example of each
Physical, chemical and biological
What does TCS stand for?
Time & Temperature Control for Safety
How can you prevent chemical accidents from happening in the kitchen?
Keep chemicals in their original clearly labeled containers
Store chemicals away from food
Give an example of a Food borne illness that is a bacteria.
E-coli
Salmonella
Define cross contact and give an example
When food containing an allergen comes in contact with another food or surface
Explain the process of cooling food down before storing it in the fridge
It needs to be below 70 in 2 hours and below 41 within 4 bourse. Cool by doing ice paddles, ice baths, and putting into smaller containers
What does HACCP stand for?
Hazard Analysis Critical Control Points
What should you or the teacher do if someone is getting electrocuted?
Turn off the main power source
What foodborne illness is a virus?
Norovirus or Hepatitis A