Culinary
Terms
Terms
French term meaning "to put in place"
You did this for at least 20 seconds before any food preparation.
This equipment is used to measure out dry ingredients such as flour or sugar.
This piece of small equipment is used to pick up food items.
The part of the knife where you hold it from.
French word for "kitchen", but in English means a style of cooking.
Cutting raw chicken and vegetables on the same board would be an example of what hazardous activity?
This equipment is used to measure small quantities of ingredients such as vanilla extract, or black pepper?
This piece of equipment is used to scrape food such as batter, from the inside of a bowl or a pan.
Measurement for a brunoise cut.
This is the name for a highly skilled professional who is proficient in all aspects of food preparation.
The temperature range known as the "temperature danger zone"
The number of pints found in a gallon.
Also known as matchsticks, this cut is made by cutting the food item to 1/8 in x 1/8 in x 2 inches?
Used in table setting, this typically includes silverware: knives, forks, and spoons.
This term means to reduce the number of pathogens on a surface to safe levels.
The number of teaspoons in ONE tablespoon.
This type of knife is what we commonly use in the classroom, also known as the "french knife"
The measurement of this cut equals to 1/4 in x 1/4 in x 1/4 in.
This term refers to the actions and areas that a customer will be exposed to during their stay at the restaurant. For example, the host stand or the dining room.
In what area of the kitchen is raw meat stored?
The number of tablespoons found in 1/4 cup.
Dry heat cooking methods such as baking or roasting are done in this piece of equipment.
The back of the knife is also known as the...