Category 1
What is a restaurant sanitation score?
A score of restaurant cleanliness and sanitation practices.
Define foodborne illness
An illness caused by consuming contaminated foods or beverages.
How often do restaurants get inspected?
Occur every 6 months for year-round operations Occurs seasonally for restaurants operating less than 9 months out of the year
How are restaurants graded?
Each visit starts at ____ and is deducted from there.
100
A restaurant with an excellent report would get a grade ___.
A
List two primary causes of foodborne illnesses.
Human error, time/temperature abuse, poor handwashing, cross-contamination amination.
6. Complete the sentence: Keep hot foods ____ and cold foods ___.
Hot, Cold
If you show these symptoms (2), avoid cooking.
Sore throat w/ fever, vomiting, diarrhea/gastrointestinal infection, jaundice, cough lasting more than 3 weeks.
What career professional review restaurants for sanitary practices including maintaining proper cleaning, sanitation, and temperature control.
Health Inspectors
When shopping, which item should you add to the shopping cart first.
Spinach
Bread
Ice Cream
Milk
Bread
Define sanitizing.
Removal of bacteria
What are the 3 causes of foodborne illness?
Physical, chemical, and biological
Define cleaning.
Removal of dirt and grime
BONUS
BONUS 300 POINTS!!
Lack of hair net for employees is an example of which violation?
Priority Foundation Violation
Hand washing is an example of which violation.
Priority Violations
What are the 4 Cs to prevent foodborne illness?
Clean
Cross-contaminate
Cook
Chill
Why is it called the temperature danger zone?
Bacteria thrive and multiply more in zone.
What are core violations?
Core violations are those related to general sanitation and facility maintenance.
What is the warmest part of the refrigerator?
Door
Identify the temperature range of the temperature danger zone.
40-140 F
What are the priority violations?
Priority violations are those items that most directly eliminate or reduce a hazard associated with foodborne illness, called Critical Violation. Examples include improper food temperatures and lack of hand washing.
What are the 4 highly susceptible populations for foodborne illnesses?
Younger than 5, older than 65, pregnant women, immunocompromised.
What are priority foundation violations?
Priority Foundation violations are those items that help keep Priority violations in compliance and support (i.e., provide the foundation for) Priority items.
Cracked floor tiles in an example of which violation?
Core Violations