What two things are needed to properly wash your hands?
What is soap and running water
What does "FIFO" stand for?
What is First in, First Out?
What is the temperature danger zone?
What is 41-135 degrees Farenheit?
What should you NEVER pour on a grease fire?
What is water?
Where should food workers wash their hands?
What is a designated handwashing sink?
What is the main purpose of sanitizing?
What is reduce pathogens on a clean surface to safe levels?
What does HACCP stand for?
How do you monitor temperature?
What is with a clean, sanitized food thermometer?
What is an example of a flammable ingredient in the kitchen that we discussed?
What is flour, powdered sugar, and cinnamon dust?
How long should you scrub your hands?
What is 20 seconds?
Should you clean or sanitize first?
Name one way to prevent pests in the kitchen
What is seal entry points, manage waste, inspect regularly?
How do you calibrate a thermometer?
What is with an ice-water mixture?
What should you do when the fire alarm sounds?
What is find the evacuation route and evacuate immediately?
Name TWO areas of your hands that are commonly missed when washing?
What is between the fingers, under fingernails, backs of hands, wrists, or thumbs?
Why can't you sanitize a dirty surface effectively?
What is food and dirt can prevent the sanitizer from working properly
What is the first thing you do before buying a product at the grocery store?
What is check the date?
What temperature should poultry reach when cooking?
True or False: You should always attempt to put out the fire yourself
What is false?
Why is handwashing so important for food workers?
Where should you use sanitizers when there is ready to eat food nearby?
What is away from the ready to eat food
Name some liquids that are spill hazards in the kitchen?
What are grease, water, oil, and food?
How many hours TOTAL should food cool from 135 degrees to 41 degrees Farenheit?
What is 6 hours?
What conditions are not safe to put out a fire?
What is when the fire is three feet tall and three feet wide?