Cooking Techniques
Culinary Ingredients
International Cuisine
Food Safety
Culinary History
100

Method of cooking food in an oven using dry heat?

What is baking?

100

The leaves of the parsley plant commonly used for flavoring and garnishing. 

What are herbs?

100
Country famous for pasta and pizza.
What is Italy?
100

The term for preventing harmful bacteria from spreading between food items.

What is cross-contamination?

100

This popular American food item is often mistaken for a vegetable but is actually a fruit. It is commonly used in pies and is associated with a famous holiday.

What is a pumpkin?

200

Technique involving cooking food quickly in a small amount of fat over high heat?

What is sautéing?

200

Ingredients known for their ability to enhance the flavor of dishes and is often used in small amounts.

What are spices?

200

The traditional dish of Mexico made with corn tortillas and various fillings.

What is a taco?

200

Perishable food should be stored at what temperature in the refridgerator.

What is 40 degrees F or below?

200

This event significantly changed the way people prepared food in France.

What is the French Revolution?

300

Process of cooking food in simmering water.

What is poaching?

300

A staple food made from wheat that is often used in bread and pasta.

What are flour?

300

Which Asian cuisine is know for its use of lemongrass and coconut milk.

What is Thai cuisine?

300

Minimum internal temperature for cooking poultry to ensure safety.

What is 165 degrees F?

300

An ancient civilization known for its use of the fire for cooking.

What is the Caveman or prehistoric civilization?

400

Cooking method that uses vacuum-sealed bags in a  water bath.

What is sous vide?

400

This type of macronutrient is typically found in meat, poultry and fish.

What are proteins?

400

Cooking technique commonly used in French cuisine that involves slow cooking in a liquid.

What is braising?

400

Proper handwashing when preparing food will prevent this.

What is foodborne illness?

400

Fast-food chain that revolutionized the restaurant industry in the mid-20th century.

What is McDonalds?

500
The term for cooking food over an open flame.

What is grilling?

500

The Dairy project that is often used in cooking and baking for its creamy texture.

What is cream?

500

Indian dish made with marinated meat cooked in a tandoor oven.

What is tandoori chicken?

500

This should be done to eliminate pests in a kitchen environment.

What is implement pest control measures?
500

This staple food, also known as "maize," was cultivated by many Native American tribes and played a crucial role in their diets and agricultural practices.

What is corn?

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