College Info/Post Secondary School
Recipes
Terms/Tools
Famous Chefs
100
What are the top schools for Culinary Arts in New England?
What is: Johnson & Wales; Cambridge School of Culinary Arts, The Le Cordon Bleu College of Culinary Arts / Boston
100
Name all of the ingredients to make mashed potatoes.
What is: potatoes salt cream butter milk salt pepper
100
What is this? (see attachment)
What is garlic mincer
100
Name two television programs focusing on food.
What is: Iron Chef, Master Chef, Chopped Cake Boss, Diners/Drive-Ins, Emeril Live, Hell's Kitchen
200
How long do have to do be in school if you want to major in a Culinary Arts program?
What is: Two year associate or four years for Bachelors Associate Degree in Culinary Arts, Certificate in Culinary Arts, Certificate in Baking and Pastry Arts. Culinary Arts & Food Service Management (BS) in Johnson & Wales
200
What ingredient is missing from this cake recipe?: -Butter, sugar, flour, milk, vanilla extract.
What is eggs
200
Name two uses for a strainer
What is: To drain pasta Remove pulp for juice-making
200
Name two female chefs.
What is: Rachel Ray, Martha Steward, Paula Dean
300
According to MassCIS website, how much does an entry level chef in a restaurant make?
What is they earn $27,700 - $51,810 per year
300
What degree do you set the oven to cook chicken at?
What is 450 degrees
300
What does it knead dough?
What is t work dough by stretching it with your hands, folding it over, and pressing it down with the heels of your hands until it is smooth and elastic.
300
Name two famous male chefs
What is: Chef Ramsi (Hell’s Kitchen), Chef Bobby Flay, Chef Buddy (Cake Boss
400
What are some of the classes you take if you are a Culinary Arts major
What is Baking and pastry arts Culinary science, Personal culinary services, Chef training, Baking and Patisserie, Breakfast Foods, Business Math, Culinary Science, Culinary Skills and Equipment Operation, Dining Room Operations, Fish and Shellfish, Food Service and Kitchen Management, Garde Manger (cold food preparation), International Cuisine, Meat and Poultry, Menu Planning, Nutrition, Plating and Presentation, Purchasing and Cost Control, Quantity Food Production, Safety and Sanitation, Sauces, Soups, and Stocks, Wine and Wine Service
400
What is Al dente?
What is pasta cooked until just firm. From the Italian “to the tooth.”
400
What temperature does a turkey have to reach to be fully cooked?
What is 165 degrees
400
Name a chef or baker that has a cooking show but not on the Food Network
What is: Chef Buddy (Cake Boss) Chef Ramsi (Hell's Kitchen) Sophie LaMontagne and Katherine Kallinis (DC Cupcakes)
500
What does a food scientist do?
What is food scientists conduct research to develop and improve food products that are healthy, safe, and appealing.
500
What ingredient is missing from this chocolate soufflé recipe? -Butter, semi-sweet chocolate chips, vanilla extract, egg yolks, egg whites, sugar, salt, tartar
What is cocoa
500
What is this? (see attachment)
What is an apple slicer
500
What chef is famous for saying "BAM!"
What is Emeril
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