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What are some of the classes you take if you are a Culinary Arts major
What is Baking and pastry arts
Culinary science,
Personal culinary services,
Chef training,
Baking and Patisserie,
Breakfast Foods,
Business Math,
Culinary Science,
Culinary Skills and Equipment Operation,
Dining Room Operations,
Fish and Shellfish,
Food Service and Kitchen Management,
Garde Manger (cold food preparation),
International Cuisine,
Meat and Poultry,
Menu Planning,
Nutrition,
Plating and Presentation,
Purchasing and Cost Control,
Quantity Food Production,
Safety and Sanitation,
Sauces, Soups, and Stocks,
Wine and Wine Service