Teamwork
The answer is in the recipe
What do I do next?
Scoop and sweep
What is the proper way to measure dry ingredients?
Used to incorporate (add) air into product OR to stir thin batters
What is a whisk?
Offer the handle first
What is the safe way to hand someone a knife?
Hat, hairnet or ponytail
What do you do with your hair before cooking?
Rock - Paper - Scissors
What do we do if two people want the same task?
The equivalent of 2 cups
What is one pint?
A strainer or colander
What is used to drain liquids?
Running in the classroom
What is a bad idea?
With hot soapy water, dry completely!
How do you wash dishes?
Read the recipe again or help a team mate
What do I do if I am finished with my task?
Put on a level surface and get down to eye level
What is the proper way to measure a liquid?
Used to serve soup with
What is a ladle?
Small for small jobs, Big for big jobs
What is the proper knife to use?
Wash your hands thoroughly
What do you do before cooking?
Listen to Mrs. Berray explain the recipe
What is the best way to understand the recipe?
Is the equivalent 16 tablespoons
What is 1 cup?
Used to finely grate (like ginger or zest)
What is a microplane?
To keep your hand on the pan handle while stirring and turned inward when not stirring
What is a good way to prevent your pan from falling off the stove?
Wring out the towels and lay them out
What do I do with the towels at the end of class?
look at the photo in the cabinet for where things are supposed to go
What is helpful for keeping our kitchen organized?
Liquid volume of 8 ounces
What is the liquid volume of one cup?
Used to cut bread or tomatoes only
What is a serrated knife?
Open the lid away from you
What is the proper way to open the lid of a pot with boiling liquid?
Make sure that everyone has been served before you start eating
What are the expected manners when eating?