A washing machine that circulates dishes through two or three tanks
What is a circular dishwasher?
100
Receiving, storage, pre-preparation, cooking, holding and service, dining room, dish-washing and waste disposal.
What is flow of food?
100
Simple Carbohydrates and Complex Carbohydrates
What are the two types of carbohydrates?
100
Protein, eleven vitamins and seven minerals
What are recommended dietary allowances?
200
Uses liquid or steam to cook food
What is moist heat cooking?
200
In any type hot water bath used to keep food warm
What is Bain-marie?
200
Pre-soak items, wash in hot water, rinse in clear hot water, sanitize items using chemical solution, use a drip basket to hold items, air dry, not towel dry
What are proper manual cleaning techniques?
200
Fats and oils
What is fat usually referred to?
200
Eat a variety of foods and maintain healthy weight.
What are the dietary guidelines for Americans?
300
Using both dry and moist heat to cook
What is combination cooking?
300
A chopper that chops vegetables, meats and other foods, using a rotating blade and bowl
What is a food chopper?
300
Soak items, load the machine, run machine, air dry all items (not towel-dry)
What are proper techniques used to clean and sanitize by machine?
300
Fats are solid at room temperature and oils are liquid at room temperature.
What is the difference between fats and oils?
300
1 slice
What is a serving of bread?
400
Cooks food over, but not directly in, boiling liquid
What is steaming?
400
Counter top broilers cook small amounts of food and the hotel broilers cook large amounts of food.
What is the difference between a counter top broiler and hotel broiler?
400
Turn off equipment, unplug electrical equipment, unfasten movable parts, wash and sanitize each part, turning blades away from body, rinse and sanitize other surfaces, air dry all parts.
What are techniques for sanitizing fixed equipment?
400
They are used to make substances that regulate the body.
What is the importance of fatty acids?
400
Poultry
What is chicken categorized in?
500
The food item is first seared, then slowly cooked, tightly covered in a small amount of liquid and finished in an oven or stove top until it is tender
What is braising?
500
A food warmer that holds food between 100 and 300 degrees Fahrenheit, which should be used to cook or reheat foods. Foods should not be held for more than 4 hours.
What is food warmer?
500
Follow manufacture instructions carefully, use cleaning and sanitizing chemical for given time, discard all cleaning solution, machine must be self-draining.
What are techniques for working with clean in-place equipment?