Cooking/Baking
Fun Food Facts
Kitchen Prep (+1 baking question)
Food Safety
Misc.
100
The term meaning to cut things up really, really small
What is mince?
100
One of the following foods cannot be eating by vegans 1) soybeans 2) flaxseed 3) honey
What is honey?
100
Name this type of bread
What are baguettes?
100
the color of cutting board used for raw chicken
yellow
100
This component of food helps to keep you full longer
What is fiber?
200
True or false: 2 teaspoons are bigger than a tablespoon.
What is false?
200
True or false: Yam and sweet potatoes are the same thing
What is false?
200
The term for when water heats and begins to make large bubbles.
What is boiling?
200
the color of cutting board used for seafood
What is the blue cutting board?
200
This Vitamin is good for your bones and teeth
What is Vitamin D?
300
Name this pasta shape
What is ziti?
300
This dessert was named for its original recipe, which consisted of one pound each of butter, sugar, eggs and flour
What is pound cake?
300
The term meaning to cut vegetables into thin pieces.
slice
300
This happens when you use the same cutting board for more than one food without cleaning in between
What is cross contamination?
300
Name the structure we planted melons in this morning in the garden.
What is a high tunnel?
400
name this type of knife
What is a paring knife?
400
This canned member of the protein food group gets its name from "spiced ham"
What is SPAM?
400
The utensil used to make kebabs. (HINT: what did you have for lunch)
What is a skewer
400
How long should you wash your hands for before cooking?
20 seconds
400
Name this garden tool.
What is a garden hoe?
500
Name this vegetable.
What is kale?
500
This country produces more garlic than any other in the world
What is China?
500
This red spice gave the chicken in our lunch its color.
what is Paprika?
500
The maximum Temperature your refrigerator should reach
What is 40F?
500
Cauliflower is a surprising source of this vitamin.
What is Vitamin C?
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