Kitchen Basics
This tool is used to measure liquid ingredients like oil or water
What is a measuring cup?
This ingredient gives baked goods sweetness.
What is sugar?
Cooking food in an oven using dry heat is called this.
What is baking?
If you have long hair and are cooking you must do this.
What is pulling your hair back?
To clean it up right away to prevent slips and falls.
What should you do immediately if you spill liquid on the floor?
Before preparing food, chefs should always do this with there hands.
What is wash their hands?
This ingredient is commonly used to help baked goods rise.
This method cooks food quickly in a small amount of oil over relatively high heat.
What is sauteing?
This long peice of clothing helps protect a chefs clothes.
What is an apron?
This should be used to safely remove a hot pan from the oven.
What is an oven mitt?
This kitchen tool is commonly used to cut vegetables and other ingredients.
This ingredient provides the main structure to most baked goods.
What is flour?
Cooking food under or over direct heat is called this.
What is grilling?
Cutting food into very small cubes is called this knife cut.
What is a dice?
You should never use this type of knife for cutting food because it can slip and cause injury.
What is a dull knife?
What is boiling?
This dairy ingredient is commonly used in cakes, cookies, and sauces.
What is butter?
This method uses steam to cook food.
What is steaming?
a chef tastes food while cooking to check if the food needs more of this.
What is seasoning?
Raw chicken should be kept separete from ready to eat foods to prevent this.
What is cross contamination?
This word means to prepare and organize all your ingredients before cooking. (hint- its french)
What is Mise En Place?
This ingredient helps bind ingredients together.
What is an egg?
This method cooks food slowly in liquis often at a low tempature.
What is simmering?
A mixture of Flour and fat used to thicken sauces.
What is a roux?
To covor with a tight-fitting lid or baking soda, never use water.
What is the correct way to put out a grease fire in a pan?