Kitchen Utensils
& Appliances
Kitchen Safety
& Sanitation
Basic Measuring
Cooking and Baking
Food Pyramid
100
A hand-held or hand-powered tool used to prepare food.
utensil
100
Food that is unsafe to eat because it has come in contact with harmful substances.
Contaminated Food
100
Flour, sugar, baking powder should be measured in a __________ ________ ___________.
dry measuring cup
100
What is another term for roasting?
Baking
100
What are the 6 food groups on the food pyramid?
Grains, Vegetables, Fruits, Oils, Milk, and Meats/Beans
200
Dry measuring cups, liquid measuring cups, and measuring spoons are called _________ _________.
measuring utensils
200
An item or situation that could cause an accident.
Hazard
200
Milk, water, and oils should be measured in a _________ _________ _______.
liquid measuring cup
200
________ _________ ________ use a hot liquid, steam, or a combination of both while cooking.
moist heat methods
200
Cereals, rice, pasta, and popcorn are items in this food group.
Grains
300
Wide spatulas/turners, kitchen forks, tongs, and ladles are examples of _________ __________.
Cooking utensils
300
Bacteria multiplies rapidly between these temperatures.
40 and 140 degrees
300
Measuring ingredients that are equal to the top of a measuring spoon or cup is called ________.
level
300
_________ is cooking food from direct heat from above.
broiling
300
Based on the USDA Food Pyramid you should drink how many cups of milk per day?
3
400
A kitchen appliance runs by either of these?
gas or electricity
400
What should you do if your clothes catch on fire?
stop, drop, and roll
400
A measurement thats above the top of the cup or the spoon is called ________.
heaping
400
What is the boilng point/temperature of water.
212 degrees
400
_______ _______ is the number of calories you need to eat a day to maintain a healthy body weight.
calorie level
500
Small kitchen appliances including such items as mixers, toasters, and blenders are called ________ _________.
portable appliances
500
What are the five main causes of injuries in the kitchen?
electrical shocks, burns, falls, cuts, and poisonings
500
What are 2 methods to measure solid fats, such as butter and margarine?
Stick method and measuring cup method
500
What are the 3 basic cooking methods?
Dry Heat, Moist heat, and Frying methods.
500
On the food pyramid, what does the fiqure running up the side of the pyramid represent?
It promotes/represents daily physical activity. At least 60 minutes per day.
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