Sauces
A reduction of shallot, white wine vinegar, parsley stalks and peppercorns starts this out. Finished with butter.
What is Hollandaise Sauce
Pink in colour. Native of Scotland.
What is Salmon.
Wild tasting meat from a deer.
What is Venison.
A thickened combination of eggs, vanilla, milk and flour.
What is pastry cream.
A French term "to jump" OR "toss".
What is Saute.
A wine sauce sometimes paired with Chicken or Veal.
What is Marsala sauce.
Makes great sushi. Deep purple in colour.
What is Tuna.
Game bird that was used in the Second World War to send and receive messages.
What is a Pigeon.
This desert has a "German" place name and it consists of cream, sugar, vanilla and gelatin.
What is a "Bavarian" cream.
Considered a fish but lives on the land and jumps around a lot. Another name for someone from France.
What is a Frog.
The French term for this sauce translates as "English".
What is Sauce Anglaise.
It turns from Blue to Pink when cooked. Have to "Crack it" prior to eating.
What is Lobster.
Meat from a young Cow under six months old is .
What is Veal.
A chilly water desert named after an island.
Hawaiian shaved ice.
In the 1800 oil came from this great mammal.
What is a Whale.
Sauce espagnole and veal stock reduced by half.
What is Demi Glace.
Lives deep in the ocean. Some are considered to be "electric".
What is an eel.
When Lamb gets old it is now called.
What is Mutton.
A round dough that is deep fried and dipped in sugar.
What is a donut.
Mr Marriott's favorite dessert to eat.
What is Rice Pudding.
Italian desert sauce made with cognac, sweet wine or liquors.
What is Zabaglione.
Find them sticking to rocks when the tide recedes. You can work on them at the local Gym.
What are Mussels.
A combination of ground chicken, cream, egg used to stuff a chicken breast is called. Also can be used to describe something comical or funny.
What is a Farce.
Can "Flop" if not served immediately after making.
What is a Souffle.
What is the move of the day.
What is respond to cues