Baking & Pastry
Yeast Breads
Cooking Techniques
Stocks & Sauces
Celebrity Chefs
200

This is typically used to leaven cakes & pastries

What is Baking Powder?

200

The primary leavening agent in most breads

What is yeast?

200

This techniques is used when cooking eggs for Eggs Benedict

What is poaching?

200

The primary ingredient in a classic Bechamel Sauce

What is milk?

200

He is known as the "Naked Chef"

Who is Jamie Oliver?

400

This utensil is used to cut fat into flour to make a pastry dough

What is pastry blender or pastry cutter?

400

The process of allowing bread dough to rise before baking

What is proofing?

400

This French term refers to quickly cooking vegetabels in boiling water, then shocking them in ice water to preserve color and texture

What is blanching?

400

This sauce is made by adding a reduction of red wine vinegar and shallots to classic Hollandaise Sauce

What is Bearnaise Sauce?

400

The first female celebrity chef, she authored the cookbook "Mastering the Art of French Cooking"

Who is Julia Child?

600

The French term for a light, airy egg-based dessert

What is a souffle?

600

This type of Italian bread is characterized by it's dense, chewy texture and large holes

What is ciabatta?

600

The process of cooking foods in vacuum sealed bags in circulating water

What is Sous Vide?

600

This mixture of equal parts flour and fat by volume helps to thicken sauces

What is a roux?

600

His restaurants include The French Laundry, Per Se, and Bouchon Bakery

Who is Thomas Keller?

800

The process of folding a light, airy mixture into a heavier one to lighten it

What is folding?

800

Term for resting shaped bread dough before baking

What is bench rest?

800

This cooking method involves immersing food in hot oil or fat

What is deep frying?

800

The main ingredient in a classic velouté sauce

What is chicken stock?

800

Host of the television show "Parts Unknown"

Who was Anthony Bourdain?

1000

A pastry dough that is rolled and folded multiple times to create many layers?

What is puff pastry?

1000

Two main ingredients in a sourdough starter

What are flour and water?

1000

The process of adding a small amount of hot liquid to eggs or other ingredients to gradually raise their temperature without cooking them  

What is tempering?

1000

French term for a stock made from fish bones and vegetables

What is a fumet?

1000

He is known for his "Kitchen Nightmares" television series

Who is Gordon Ramsay?

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