Safety and Sanitation
Hand Tools
Culinary Safety
Knives and Smallwares
Misellanous
100
What is SAS mean?
Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.
100
Used to incorporate air into a mixture
What is a whisk or a whip
100
This type of contamination happens when raw foods are exposed to to harmful microorganisms
What is direct contamination
100
Tang
What is the part of the knife blade that continues into the handle
100
This spoon is used to remove foods from liquid
What is a slotted spoon
200
Generally, How long can perishable foods sit out at room temp?
No more than 2 hours
200
long handled tool used to strain food.
What is a spider
200
Define Cross-contamination
What is the movement of harmful microorganisms from one place or food item to another.
200
The most important tool in a chef's kitchen
What is a French or Chef's Knife?
200
this is a disease transmitted by food
what is Food Borne Ilness
300
What is the safe internal temperature of cooked ground meats?
155 degrees F
300
Makes small balls out of foods
What is a Parisienne Scoop.
300
Define foodbourne illness
What is a bacteria or virus that is spread on food because of unsafe food handling
300
DAILY DOUBLE! Chiffonade
What is to finely slice or shred leafy vegetables
300
something that has gotten into food
What is a contaminant
400
Definition of Contaminant
A Substance, such as a chemical or organism, that makes food unsafe to eat.
400
Flat Perforated long handled tool
What is a skimmer.
400
Trichinosis
What is a foodborne illness that can be present in pork, sausage and wild game
400
Fillet knife
What is a knife with an 8-9 inch blade with a pointed tip, mostly used for slicing fish.
400
Keep foods out of this
What is the Danger Zone
500
What does HACCP stand for?
Hazard Analysis and Critical Control Points
500
Besides scooping liquid, this tool also portions it as well
What is a ladle
500
15 to 30 seconds
What is how long you should spend washing your hands for maximum effectiveness.
500
Rondelle
What is a round, disk shaped slice, think carrot.
500
THis is sometimes called a butcher's knife and is used for cutting steaks off of larger pieces of meat
What is a scimitar
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