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100

Using the same towel to wipe chicken and dry dishes can cause this

What is cross contamination?

100

The amount of time needed to thoroughly wash hands

What is 15-20 seconds?

100

A healthy way to cook vegetables 

What is steaming?

100

When gloves should be worn in food service

What is when touching ready to eat food?

100

Cooking method in which food is placed in an enclosed environment with steam (preserves nutrients)

What is steaming?

200

A cooking method in which food is cooked in a liquid at 212 degrees (ex. pasta)

What is boiling?

200

Cooking method in which food is fully submerged in a frying pot at a high temperature

What is deep frying?

200

A cooking method in which food is covered half to three quarters with fat in a pan

What is pan frying?

200

Long, slow combination heat method that is good for making meat more tender

What is braising?

200

A safe way to cool hot food

What is putting it in small containers in ice baths?

300

True or False: A metal bowl can be safely used in the microwave

What is false?

300

The difference between pan frying and deep frying

What is the amount of oil used?

300

Dry heat cooking methods use heat to cook the food but without using this

What is water?

300

Poaching is this kind of cooking method

What is moist heat (MH)?

300

Grilling is this type of cooking method

What is dry heat (DH)?

400

The best way to thaw frozen chicken

What is in the refrigerator?

400

Vegetables are placed in boiling water for 60 seconds and then in an ice water bath

What is blanching and shocking?

400
Braising uses a combination of these two cooking methods

What are moist heat and dry heat (MH and DH)?

400

Cooking method in which delicate foods are cooked in flavorful liquid

What is poaching?

400

A cooking method in which liquid produces small bubbles that barely break the surface

What is simmering?

500

Three ways a food handler can make food unsafe

What are improper hand washing, using incorrect temperatures, and cross contamination?

500

A dry heat cooking method that uses very high heat and little oil

What is sauté/stir frying?
500

Combination cooking method that uses radiant heat from an overhead source

What is broiling?

500

True or false: Freezing food kills bacteria

What is false?
500

If I eat 9 servings of Fritos that have 160 calories per 32 chip serving, how many calories have I consumed?

What is 1440 calories?

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