Food Safety
Sanitation
Sanitation
How many days can you keep food in the refrigerator?
What is 3-4 days.
3 Examples of grain
Rice, flour and pasta.
A beaten egg mixture that is cooked without stirring and served folded in half.
What is an omelet
A vegetable that does not need to be refrigerated.
What is a potatoe.
When the body doesn’t digest milk enzymes properly.
What is lactose intolerant.
How long should you wash your hands for?
What is 20 seconds.
3 parts of the kernel.
Germ, endosperm and bran.
Mixture of milk, eggs, sugar and flavoring that is baked until firm or stirred and cooked until thickened.
What is a custard.
What happens to the texture of fruits and vegetables when cooked?
What is they become softer.
When milk has 25% fat reduction compared to regular products.
What is reduced fat milk.
What three things make bacteria multiply.
What is food, moisture and warmth.
Cereal products that contain all three parts of the kernel.
Whole grain.
Fluffy mixture of beaten egg whites and sugar that may be soft or baked hard
What is meringue.
Are in the gourd family and are large and juicy with thick rinds and many seeds.
What are melons.
A mechanical process that prevents cream from rising to the surface of milk.
What is homogenization.
What are some food contaminants?
What is parasites, fungi and viruses.
Products that have the bran and germ removed through processing.
What is refined.
Mixture that forms when oil and a water-based liquid are combined
What is emulsion.
Are grown in warm climates and are considered to be somewhat exotic.
What are tropical fruit.
These contain most vitamins, minerals, protein, and sugar found in milk.
What is milk solids.
The danger zone.
What is 40 to 140.
The whole seed of a grain.
What is the kernel
Fluffy baked dish made with a starch-thickened sauce into which egg whites are folded.
What is a souffle.
Have thick rinds and thin membranes separating the flesh into segments.
What are citrus fruits.
Milk is heated to destroy harmful bacteria. Improves the keeping quality of milk.
what is Pasteurization.