ServSafe
ServSafe 2
ServSafe 3
Rubric
Cooking Methods
100
The three types of hazards that make food unsafe are
Biological, Chemical and Physical
100
Handwashing sinks should be used for:
Handwashing only
100
An organism that must live in or on a host to survive is called a
parasite
100

How many points do you not earn if you are continuously out of area in the kitchen?

10 points

100
Give an example of a dry cooking method
Frying, Baking, various answers
200
Some bacteria, viruses, parasites, and fungi that can’t be seen, tasted, or smelled can cause illness. These are known as
Pathogens
200
What jewelry can a foodhandler wear while working?
A plain metal band
200
What does FAT TOM stand for?
Food, Acidity, Temperature, Time, Oxygen, Moisture
200

What points do you earn if your workmanship is sloppy or unacceptable?

5 points earned out of 20

200
Give an example of a moist cooking method
Blanching, poaching, various answers
300
During the hand washing process, hands and arms should be scrubbed for ____ seconds.
10-15 seconds
300
Where should a foodhandler check the temperature of food?
The thickest part
300
What should a dish washer do to make sure a sanitizer will work well?
Use a test kit to test the strength of the sanitizer
300

How many points do you not earn if you horseplay in the kitchen?

Loss of 15 points

300
Give an example of a combination cooking method
braising, various answers
400
Hands should be dried with
A single use paper towel
400
Cold food must be kept at ______ or lower.
41 degrees F or lower
400
Surfaces that touch food must be
Cleaned and sanitized
400

If you are continuously unkind to the same person in the shop, how many points are not earned?

Loss of 15 points

400
Name a common food that is steamed
Vegetables
500
The proper steps to washing your hands are...
Wet hands and arms, apply soap, scrub hands and arms, rinse hands and arms,
500
The transfer of pathogens from one surface to another is called
Cross contamination
500
Identify the three most common food allergens
Eggs, peanuts, shellfish
500

Unprofessional Behavior in the shop results in the loss of how many points?

25 points

500
Name a food that you would use a dry heat cooking method on.
Cupcakes, fried chicken, etc. various answers
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