Safety and Sanny
What is an Allergen?
A substance that causes allergic reactions.
Name all three for x5 the points
Mollusks are soft sea creatures that fall into these three categories?
Bivalves
Univalves
Cephalopods
A method of deflating dough that expels carbon dioxide and redistributes the yeast?
Punching
Quickly cooking with small amounts of fat?
Sauteing
Chlodnik is a what?
A Russian soup that contains puree cucumbers, yogurt and buttermilk seasoned scallions with dill and garlic.
Minimum internal Cooking temperatures for a whole poultry?
200 x 5 if both set of temps guessed right.
85*C 185*F
What are the two types of fish?
Flat and Round Fish
List the three types of mixing methods?
Straight dough method, modified straight dough method and sponge method.
First dry heat, then moist heat cooking is what?
Braising
Cooking and tasting a small sample of force meat to determine if any corrections can be made?
Poach Test
Any substance in food that can cause illness or injury is called?
A Hazard
The difference between a fin fish and shellfish?
Fin fish have internal skeletons while shellfish have the skeleton on the outside.
A underfermented dough is called?
Young Dough
What is larding and barding?
Larding is taking fat and stringing in back into a piece of meat and barding is laying/wrapping it over a piece of meat.
Rillettes are preserved by?
Sealing Fat
If all three are guessed correctly, x2
Bacteria that needs oxygen:
Bacteria that requires no air:
Bacteria that doesn't require either:
Aerobic
Anaerobic
Facultative
A type of fish who spawn in fresh water but live in salt water.
Anadromous
Over mixing muffin produces? Toughness but what else?
Tunneling
A very small lens shaped legume?
Lentil
En Terrine Presentation is typically used for what kind of service
Casual
What does CCPs mean?
Critical Control Points
The best known fish-toxin in puffer fish is?
Fugu
The conventional method is also the other name for?
Creaming Method
Solanine is bitter in taste, green in colour and poisonous in large quantities, this substances grows upon what?
Potatoes
Cured and dried sausage that contains a beneficial bacterial culture
Fermented Sausage