Food Safety
A microorganisms that cause illness.
What is a pathogen?
A manually operated slicer made of stainless steel with adjustable blades the slice and julienne
What is a mandoline?
A vinegar made from apples.
What is cider?
Makes baked goods moist, adds flavor, and keeps baked items fresh longer.
What is shortening?
In the dining room brigade system, this person is responsible for and table side preparation.
What is a Captain
Food protein that cause a allergic reaction.
What is a food allergens?
A long stick-like machine that houses a motor on one end of the machine with a blade on the other end.
What is a immersion blender?
The thickest and most stable emulsified dressing.
What is mayonnaise?
The process of browning sugar under heat.
What is caramelization?
In this section of the kitchen the sauté section is location.
What is Hot-food?
This group of people are at a higher risk for foodborne illnesses.
What is Pre-School age children, elderly, and pregnant woman?
An oven that has a belt that moves the food along in one direction.
What is a conveyor oven?
This is the most form of vinaigrette dressing.
What is vinegar and oil?
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A type of wheat flour used to make breads is hard and has a little higher gluten level then typica bread flour.
What is Durum?
In the modern kitchen brigade system, this person is responsible for making all baked goods and desserts
What is a Pastry Chef?
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These four types of pathogens are common contaminates of food.
What is Viruses, bacteria, fungi, and parasites?
Keeps food hot in a buffet table.
What is a chafing dish?
An ingredient that can permanently bind dissimilar ingredients.
What is a emulsifier?
Baking soda and baking powder are this kind of leavener.
What is Chemical?
In the modern kitchen brigade system this person is responsible for accepting orders from the dinning room and reviewing dishes before service.
What is a Sous Chef?
Discoloration, slime, bubbles, and odors on refrigerated foods such and jams.
What is Yeast?
Food cooked on a thick slate of cast iron and provides consistent and even heat
What is a flat top?
A special wine vinegar is aged in wooden barrels.
What is balsamic?
This ingredient provides moisture to the baked product and allows the gluten to develop properly.
What is liquid?
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This is the section of the kitchen were cold food is prepared.
What is Garde Manger?