Kitchen Safety
What should you do with long hair before cooking?
Tie it up
How to get rid of Salmonella in eggs
Cook it to kill the bacteria
What utensal should you never leave in a sink with soap
A knife
What is the most common cheese used for pizza
Mozzarella
What does the abbreviation C stand for in measurement
Cup
What kind of container do you never put in a microwave
Aluminum Foil
What symptoms come from foodborne illnesses
diarrhea, vomiting, nausea, and others
What is a combination of a fork and a spoon called
Spork
What jobs are listed on our cooking planning sheets
Kitchen manager, Head chef, Assistant Chef, Sanitation, and Host
How many teaspoons are in a tablespoon
3
How long should you wash your hands for?
20 seconds
What kind of foodborne illness is contained if a can is bulging
Botulism
What tool can help you remove water without removing ingredients?
A strainer
What kind of oil needs to be used to fry churros
Vegetable oil
Name one of the 4 types of Barbeque
Carolina, Texas, Kansas City, or Memphis
What is the correct method to cut with a knife
Bearclaw method
True or false: Meat and produce can share a cutting board
False
What is the tool called that is used to split an apple into slices
Apple divider
What is the filling for the red velvet sandwich cookies mostly consist of?
Cream Cheese
What temperature does water boil at
212°F
How long should you let oil cool before putting it down the sink
2 hours
What temperature must steak be cooked at to become safe
145°F
What attachment can be put on a stand mixer to mix certain ingredients
A paddle attachment
What is the most commonly used ingredient in American cuisine
Olive Oil
What temperature of water can kill bacteria and germs?
100°C