Safety and Sanitation
How long do you need to wash your hands?
20 seconds
The process of placing a container on a scale and zeroing out the weight is called what?
Tare
The building blocks of protein are called what?
Amino acids
True or false: Dried spices are twice as potent as fresh
True
Maintaining a nice edge with a steel is called what?
Honing
What are the 4 steps in hand washing dishes?
Wash, rinse, sanitize and air dry
16 fluid ounces or 2 cups equals what?
Pint
The current nutrition guide published by the USDA is called what?
My plate
Which is a spice root?
Cumin
Saffron
Ginger
Cinnamon
Ginger
This pan is typically used to store and hold food
Hotel
When someone is choking, what should you do?
Sit an watch
call someone immediately
make fun of them
attempt to help, if it does not work, call someone
Attempt to help, if it does not work, call someone
How many ounces are in a gallon?
128
What is the brightly colored skin of a citrus fruit called?
Zest
To put herbs and spices in a cheesecloth bag for simiri is called what?
Boquet Garni
Allindapool
Sachet d' EpicesMatigon
Sachet d' Epices
What utensil is made of parallel comma C shaped piano wire hooked to a handle?
pastry blender
What is the minimum temperature for received refrigerated foods?
45 degrees Fahrenheit
To have your items prior to cooking and measured out is called
mise en place
Grains that contain germ, endosperm, and bran are called what?
Whole grain
Misc
A disease producing organism is called what?
Pathogen
what activates yeast and what kills yeast?
sugar activates
salt killsWhat is the most common foodborne illness causing bacteria?
salmonella
A very fine cut, 1/8 or smaller of an inch
mince
Misc
What is the cut that is half an inch squared ?
medium dice
Misc
Combination cooking is:
grilling meats and vegetables
using moist and dry cooking techniques
steaming food
roasting moist foods
Using moist and dry cooking techniques
Misc
A good work flow in the kitchen requires planning, timing and
communication