Salt
Herbs
Spices
Salt and Leavening Agents
Other
100

Which salt flows quickly through the shaker and dissolves quickly in a liquid?

What is Table Salt

100

When making a substitution, used __ as much fresh herbs as dried

What is twice

100

Seasoning ___ are premixed with combinations of herbs and spices, some of which are specific to regional or international cuisines. 

What are Blends

100

This salt was originally used to season meats to make them fit Jewish dietary laws

What is Kosher Salt
100

The ___ in marinade acts to tenderize the meat

What is Acid

200

The glutamic acid in MSG registers the taste of

What is Umami

200

The green leafy parts of aromatic plants that are used to flavor foods are

What are Herbs

200

The woody parts of plants that are used to flavor food are called

What are Spices

200

This salt is used to prevent baked shellfish from tipping over and spilling flavorful juices

Rock Salt

200

The ingredient is a combination of seasonings that is massaged or sprinkled onto the exterior of the food product to impart color of flavor.

What is Rub

300

This salt is the size of fine gravel

What is Rock Salt

300

Fresh herbs are cheaper, easier to store, and last longer than dry herbs

What is False

300

Ground spices should be stored

What is a cool, dry, dark area

300

Chefs prefer to use this salt when sprinkling seasoning with their fingers

Kosher Salt

300

Having an acceptable level of ___ is important for the taste of any savory dish

What is Salt

400

This salt is refered to as granulated 

What is Table Salt

400

Dried Herbs Require more time to release their flavor, so they should be added 

What is true

400

Ras el hanout means

What is "The best spice mix"

400

This salt is sprinkled on food just before it is served

Finishing Salt

400

Cookies can be classified by...

What is the method used to form the cookie

500

Flavored Salts are sometimes used as this type of salt.

What is Finishing Salt

500

Determine if it is a herb or a spice.. A - Herbs - B - Spices

_ Cilantro _ Basil

_ Mustard _ Coriander 

_ Cumin _ Rosemary

_ Ginger _ Tarragon

_ Chives _ Saffron

_ Cinnamon _ Oregano

_ Anise

What is 

A B B B A B B A B A A B A

500

Black Pepper's aroma is less than white pepper, and is milder than white pepper.

What is false

500

What are the five leavening agents

What is

- Baking Powder

- Baking Soda

- Air 

- Steam 

- Yeast

500

Which two seasonings come from the same herb.

What is cilantro and coriander 

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