Ingredients
Kitchen safety
Food borne illnesses
Nutrition
100
It is the base ingredient in bread products.
What is wheat?
100
To prevent it, you should wash or use different equipment between foods.
What is cross-contamination?
100
It usually comes from the intestines of animals.
What is salmonella?
100
Gives high blood pressure when consumed in large quantities. Is food in most foods.
What is sodium?
200
Is used to make baked goods rise.
What is yeast?
200
It's what happens when you throw a knife around in the kitchen.
What is homocide?
200
Usually has a resevoir in cattle and other such animals.
What is E-coli?
200
Can be caused by eating very unhealthily. Is also sometimes had at birth.
What is diabetes?
300
Is found in most desserts.
What is sugar?
300
It's what happens when you are sick and make food for someone.
What is spreading the virus?
300
It is found in most poultry in the U.S.A.
What is Campylobacter?
300
It helps eyesight.
What is broccoli?
400
Is found in almost all baked goods.
What is oil?
400
It should be used when reaching into a hot oven.
What is an oven mit?
400
Most be consumed in controlled amounts or you will become it.
What is fat?
500
It is the best computer game in history.
What is World of Warcraft?
500
It's what NOT to be when you are holding a knife.
What is clumsy?
500
It is the most harmful ingredient found in most processed foods.
What is high fructose corn syrup?
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