Kitchen Safety and Sanitation
What temperature is considered the temperature danger zone?
40-140 degrees
What does Mise En Place mean?
To put in place
How do you reduce a recipe by half?
Divide it
What is a paring knife mostly used for?
Small cuts. Carvings. Perscion cuts
What does P.A.S.S. stand for?
Pull Aim Shoot Sweep
Define a Food Handler
Who is Someone who comes in contact with food
What is pan frying?
Cooking food in enough hot fat to cover it half way
How do you convert 1 tablespoon to teaspoons?
Name one knife safety rule
…
What’s the minimal internal temperature for beef?
145
What is Salmonellosis?
Bacteria that comes from poultry
What is the difference between simmering and boiling?
Small bubbles and big bubbles
How many ounces are in a cup?
8 ounces
Name three main parts of a knife.
Handle, Blade, Cutting Edge
What’s the minimal internal temperature for pork?
155
What is Cross Contamination? (Definition)
Movement of harmful microorganisms from one place to another
What is Al Dente?
To the bite
What is 1/8 of teaspoon multiplied by 2?
1/4 teaspoon
What is the silver part that joins the handle and the blade?
Tang
What’s the minimal internal temperature for chicken?
165
What is the meaning of F.I.F.O?
First In First Out
What does it mean to sauté?
Quickly cookin an item in a small amount of hot fat over high heat
If I had 3/4 cup or sugar and needed to multiply the recipe by 3, how much sugar will I need?
2 1/4 cup
What are the circles on the knife called that holds the knife together on the handle?
Rivet
Tell me the 3 compartment sinks in order and their temperatures.
Wash, Rinse, Sanitize
110, 110, 170