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100

This common chef’s knife cut produces oblong almost triangular cuts

What is an oblique

100

This moist-heat method involves submerging food in liquid kept just below a simmer

What is poaching

100

This fiery British chef is known for Hell’s Kitchen and Kitchen Nightmares

Who is Gordon Ramsay

100

Sushi originates from this country

What is Japan

100

A front-of-house job responsible for greeting guests and managing reservations

What is a host/hostess

200

This knife is used in small applications like to tournee  potatoes , or creating tomato concasse

what is a pairing knife

200

This classic sauce technique starts with equal parts butter and flour cooked together

What is a roux

200

 Host of Good Eats, known for mixing science with cooking

Who is Alton Brown

200

Paella is a famous rice dish from this European country

What is Spain

200

 This term refers to the percentage of food sold compared to what was purchased or wasted

What is food cost or food cost percentage

300

 Long, thin strips—often used for stir-fries—are created using this cut

What is a julienne

300

This term describes cooking food slowly in fat at a low temperature—often used for duck

What is confit

300

She became famous for her show 30 Minute Meals and her “EVOO.

Who is Rachael Ray?

300

Bibimbap, a mixed rice bowl with vegetables and egg, comes from this country

What is Korea

300

This term refers to a station or way of finishing a dish before be served

What is a garnish

400

This knife is designed with a long blade used in most applications

What is a chef knife

400

Name two of the five mother sauces

What is Béchamel, Velouté, Espagnole, Hollandaise, and Tomato

400

This chef travelled the world eating odd and unusual food

(Who is Andrew Zimmerman

400

This Middle Eastern dish features mashed chickpeas, tahini, and lemon

What is hummus

400

This term describes prepping in advance of service and means " everything in its place"

(What is mise en place

500

This cutting technique is used when rolling herbs and thinly slicing them

What is a chiffonade

500

This technique is recommended after cooking a protein , typically for the same amount of time it takes to cook

What is Resting

500

This chef is known for many tv shows on the food network including DDD, and GGG

Who is Guy Fieri

500

Which country serves Horse sashimi

What is Japan

500

 How many Michelin stars does Gordon Ramsay have

8

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