Culinary Terms
Attention to detail, cleanliness, and creativiv are all examples of what?
What is top ten skill needed by chefs?
Three teaspoons equal how many tablespoons?
What is one tablespoon?
Carrots, celery, and onions are all called?
What is mirepoix?
What is the name of the PRINCIPLE?
What is Mr. Leland?
The restaurant wars project is worth how many points?
What are 400 points?
When making pasta what ingredients do you need?
What are flour, water, and egg?
A half a pound equals how many ounce?
What is eight (8) oz?
When making chicken ____________soup this starchy ingredient is made out of a potato.
What is gnocchi?
How many members are in the Migo's?
What is three?
The leader of a restaurant back of the house is the ___________?
Who is the Chef?
This term means to be completely out of a product.
What is 86?
How many ounces are is one quart?
What are 32 ounces?
How many pieces of chicken did we get out of a whole chicken?
What is an eight-piece?
When carrying a knife you should do what?
What is holding it down by your side?
The front of the house welcome committee is called the____________?
Who is the Host/Hostess?
When completing this process the pasta should cook to.
What is Al dente?
How many quarts are in one gallon?
What are 4 quarts?
This ingredient will make you cry?
What is an onion?
In the food service case study worksheet. What is the name of the young lady?
Who is Jill?
This chef goes undercover and saves the restaurant?
Who is Gordon Ramsey?
When working in the kitchen you should do this.
What is clean as you go?
How long should you cook your fresh pasta?
What is three to five minute?
This ingredient is used to keep your pasta from sticking?
What is cornmeal?
Hollandaise is considered one of the five____________?
What is mother sauces?
Duties and responsibilities, purpose, and duties are all apart of the document.
What is a job description?