basic culinary
What does the term "mise en place" mean in the culinary world?
A French term that translates to "everything in its place"
What type of grain is used to make traditional italian pasta?
durum what semolina
Which part of the chicken is referred as the drumstick?
The lower part of the chicken leg below the joint
What does the term garde manger mean in culinary
keeper of pantry
How to avoid fires or burns?
Do not leave fires unnatended, watch where you place your hands, do not leave flammable stuff out
Which cooking method involves cooking food in a small amount of fat over low to medium heat?
Sauteing
Which grain is commonly used in indian cuisine to make flatbread?
Wheat
What type of fish is often used in sushi and sashimi?
yellowfin tuna
what is the main purpose of garde manger in a culinary kitchen
preparing and presenting dishes
What is the proper way to lift a heavy pot?
Bend your knees and use your back
what is the internal temperature recommended for cooking poultry?
165 F
Which gluten free grain is a staple in ethiopian cuisine?
Teff
What is the leanest cut of beef that comes from the loin?
tenderloin
Which technique is used in garde manger to preserve food?
pickling
What should you do if glass shatters
watch where you step and pick it up carefully
Which measuring tool is used for measuring dry ingredients?
Dry measuring cups
Which type of grain is used in the production of beer and whiskey?
barley
Which poultry is commonly used in thanksgiving?
turkey
What is terrine in the context of garde manger
A dish made with groundmeat or game
how to avoid triips
clean your cooking area and watch where you step
Which cooking method involves submerging food in hot oil?
frying
What is the main traditional grain in mexican dishes like tortillas?
corn(maize)
Which cut of beef, used in steak, comes from the rib?
ribeye
What is the purpose of garrnish
enhance the visual appeal of the dish
How to avoid chemical burns
Put all cleaning supplies away, get rid of toxic substances