Mother Sauces
Which Mother Sauce is used to make pizza sauce
What is Tomate?
Steaming/Boiling vs sautéed in fat then adding liquid vs sauteéd in fat and adding the liquid in small amounts
What is cooking rice vs cooking pilaf vs cooking risotto?
Define rendering.
What is slowly cooking the protein until the fat separates from the solid?
The measurement equal to 3 teaspoons
What is a tablespoon?
Which dough needs cold butter rolled-in so it can steam and form layers when baked?
What is laminated dough?
Which Mother sauce starts with a roux and then adds milk?
What is Bechamel?
How do you cook potatoes vs rice vs pasta
What is start in cold water then bring to a boil vs adding to boiling water and reducing to a simmer vs adding to boiling water and cooking until done?
What are the 5 tastes?
What are sweet, salty, sour, bitter and umami?
What are 2 equivalents to .25 cups
What are 1/4 cup of 4 tablespoons ?
What should the internal temperature be in enriched dough when it is finished baking?
What 180 to190 degrees?
Which Mother is not cooked and contains eggs?
What is Hollandaise?
This soup is thickened with a roux while this soup is thickened with the ingredients themselves?
What are a cream soup and a pureed soup?
What is to "concassè a tomato?
What is blanching a tomato and removing the skin?
What is the ratio of oil to vinegar in a vinaigrette?
What is 3 to 1?
What 2 flours are best for making cakes?
What are cake flour and AP flour?
Which Mother sauce starts with a roux and then adds stock?
What is Velouté?
Braising vs stewing.
Braising uses large cuts partially submerged in liquid while stewing uses small cuts completely submerged.
Define "t".
What is teaspoon?
How many cups are in a gallon?
What are 16?
What are 2 substitutions for eggs and 2 substitutions for granulated sugar?
What applesauce, yogurt, flax eggs and juice, molasses, honey...?
Which Mother sauce is considered a brown sauce?
What is Espagnol?
Name and describe the 3 mixing methods.
What is the muffin method (dry and wet ingredients combined), creaming method (fat blended into sugar until fluffy, biscuit method (fat cut into flour until crumbly)
Lean dough vs enriched dough.
Enriched dough is softer and richer and contains fats, sugar and dairy and need longer fermentation while lean dough is crusty and chewy and uses only flour, water, salt and yeast?
Arrange from smallest weight to largest weight: 1 cup of rice, 1 pound of bananas, 12 tablespoons of sugar, and .90 lbs of flour
What is, 12 tablespoons of sugar, 1 cup of rice, .90 lbs of flour and 1 pound of bananas
How many times do you cook Pate Choux pastry?
What is 2 times?