Ancient Cooking
Who made yeast-raised breads and flatbreads?
What are the Egyptians.
What region influenced the culinary world during the Middle Ages
What is Europe
What was the time period of the Renaissance
What is the 1400s - 1600s
Prior to the French Revolution, chefs only worked in
of the wealthy
What is homes.
What is cuisines.
Which region is known for cooking techniques centered around spit roasting, boiling, baking and grilling?
Who are the Greeks.
The Middle Ages lasted for years
What is 1000.
What became lighter and more refined during this time period?
What are sauces.
During the Revolution, chefs lost their jobs when the wealthy fled the country or lost their lives.
What is the French Revolution.
What three regions were pioneers of cooking?
Greek food staples included....name three.
What are olives, cheese, seafood, grains, lamb and wild herbs.
Which group of people preserved and improved the are of baking, cheese, wine and beer making
What are Catholic monasteries.
True of False: Cooking for the masses did not change much during this time period, people still relied on simple ingredients, cooked simply.
What is true.
Which type of people helped America become the "melting pot cuisine"?
What are immigrants.
What language was the first published cookbook written in?
What is latin.
Which region lead the culinary world from 625bc to 476ad?
Who were the Roamans.
Which culture brought these ingredients into the forefront of the culinary world? Almonds, Citrus Fruits, Eggplant, Distillation, Addition of sugar and nuts to savory dishes
What is the Arab Culture.
Which countries frequently exchanged cultural and culinary practices?
What is France, Spain, Italy.
What is the Kitchen Brigade?
What is a system of hierarchy.
During the Middle Ages, royalty ate very well and employed many .
What are cooks.
Which region was known for tending bees and using the honey as sweetener?
Who are the Egyptians.
True or False: Meals for the masses were lavish banquets.
What is false.
Name three new foods that were discovered with explorers discovered the new world.
What is tomatoes, potatoes, peppers, corn, chocolate, beans, vanilla
When did cooking demonstrations on TV start?
What is the 1960s.
During which time period were restaurants the main source of jobs for chefs?
What is the 1700s-1800s