French Cuisine
American Foodservice
National, Regional, & Fusion
Historical Chefs
Celebrity Chefs
100

At this point in history, there were NO restaurants.

What is the Medieval Era?

100

A set meal for a set price.

What is table de'hote?

100

Cuisine & culinary styles specific to a certain region or country.

What is National Cuisine?

100

Initiated Nouvelle Cuisine.

Who is Ferdinand Pointe?

100

He was nicknamed the Naked Chef because of his use of simple, healthy ingredients.

Who is Jamie Oliver?

200

These soups were said to maintain good health.

What are restoratives?

200

The first fine dining establishment.

What is "Delmonico's"?

200

Cuisine broken up and divided by geographical areas.

What is Regional Cuisine?

200

This actor supplemented his income by bartending where he began creating cocktails and appetizers.

Who is James Beard?

200

Celebrity Chef who struggled in science class but hosts a food science television show.

Who is Alton Brown?

300

During this "old order", groups of skilled cooks were restricted to certain types of cooking.

What is the Ancien Regime?

300

The first quick service restaurant.

What is "White Castle"?

300

The blending of ingredients &  adapting methods in new ways.

What is Fusion Cuisine?
300

Introduced French cooking to Americans & was the first female chef inducted into the Culinary Hall of Fame.

Who is Julia Child?

300

The first African-American Executive Chef at the Bellagio.

Who is Jeff Henderson?

400

Both of these individuals are known for starting the first official Restaurant.

Who are

Marthurin Roze de Chantoiseau

and

Boulanger

400

The "oldest" continually run restaurant in America.

What is the Union Oyster House in Boston?

400

Person who inspired Gusteau in the Disney movie Ratatouille. 

Who is Gaston Lenotre?
400

The father of Grande Cuisine.

Who is Marie-Antoine Careme?

400
This Chef wrote "Modern French Cooking for the American Kitchen" and won the James Beard award TWICE.

Who is Wolfgang Puck?

500

This era focused on serving meals in "courses" rather than all at one time.

What is Modern Haute Cuisine?

500

McDonald's introduced this style of assembly-line service.

What is "Speedee Service System"?

500

The Chef who created "California Cuisine".

Who is Alice Waters?

500

This individual modernized Haute Cuisine.

Who is Auguste Escoffier.

500

This Chef attended Le Cordon Bleu in Paris and published many cookbooks.

Who is Giada De Laurentiis?

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