Breads & More
What are the two leavening agents found in quick breads?
Baking Powder & Baking Soda
What are the different grades of eggs in order from freshest?
AA, A, B
Which foodborne illness is from using cans that have either dents, rust, or are bulging?
Clostridium Botulinum
What is a paring knife?
A small knife used for cutting small foods
How many 1/4 th cups are used to measure 2 and ½ cups of sugar?
10
What part of the kernel remains for whole wheat breads?
Bran, Germ, & Endosperm
What does the air cell in an egg inform you of?
Age of the egg
A food-borne illness is caused by
consuming contaminated foods or beverages
What type of cut is a french fry?
Julienne
If you have 3 gallons of milk, how many pints do you have?
24
How many times does baking soda react?
One
What is another name for the egg white?
Albumen
What is the proper food order that raw food should be stored in the fridge?
Ready to eat food/ dairy (TOP)
Raw fish/seafood (MIDDLE)
Raw beef, pork, Poultry (BOTTOM)
To cut into very small pieces, there is no specific measurement is called
Mince
If you need 5 tablespoons of flour, how many teaspoons would this equal?
15
What term describes the amount of servings a recipe makes?
Yield
What is the water test and what does it tell you?
If the egg is good/ not expired (gone bad)
This Foodborne illness is found in “Ready-to-eat” foods such as hotdogs or deli meats
Listeria
Cut pieces that do not need to be exactly the same. The size and shape do not affect the recipe. However they should be relatively the same size is called
Rough chop
If a recipe calls for ¼ cup of water, how many tablespoons is this equivalent to?
4
One stick of butter is equal to...
1/2 Cup
Eggs are classified by size. In descending order, please name the egg sizes.
Jumbo, Extra Large, Large, Medium, Small, Peewee
What food-borne illness can be spread by not cooking ground beef to 160?
E Coli
Between what temperatures is the Danger Zone?
41-135
If you’re making rice and the recipe is a 1:3 ratio (for every 1 cup of raw rice you get 3 cups of cooked rice) how much cooked rice would you get if you used 3 cups of raw rice?
9