Four ways to thaw meat are refrigerator, microwave, running water, and _______
during cooking process
100
How long can TCS food be left in the danger zone
1 hour,
2 hours,
3 hours,
4 hours
4 hours
100
How long can you store TCS food 41° or lower before throwing out
7 days
100
List top to bottom the following foods in a refrigerator: Ground meats, whole cuts of beef or pork, ready to eat food, seafood
Ready-to-eat food
seafood
whole cuts of beef and pork
ground meats
200
True or False: Can viruses survive freezing temperatures?
True
200
What temperature do you cook a pot roast to?
145 4 minutes
200
What food is considered a TCS food
Whole tomatoes,
Milk-based soups,
Potatoes,
Uncooked rice
Milk-based soups
200
What temperature do you cook a hamburger to?
155° for 15 seconds
200
___________________ can be eaten without further preparation, washing, or cooking.
What is Ready to Eat Food
300
True or False: Does cleaning reduce pathogens a safe level?
False
300
What temperature do you cook a turkey to?
165° for 15 seconds
300
What food is considered a TCS food
French Bread,
Lettuce,
Tofu,
Potatoes
Tofu
300
What temperature do you cook salmon cakes to?
155 for 15 seconds
300
In a refrigerator, raw meat should be stored above
A: on the top shelf,
B: Above the seafood,
C: On the bottom Shelf,
D: Above the whole or ground turkey
D: Above the whole or ground turkey
400
THe most important part of personal hygiene is?
Wahing hands
400
What is the process of cooling TCS food correctly?
Cool from 135° to 70° within 2 hours them to 41° within 4 hours
400
At what minimum temperature should hot foods be held?
135°
400
What type of probe should be used to check the temperature of a hamburger?
Penetration
400
Give three rules in checking the temperature of cooked meat
1. Put thermometer into thickest part of meat
2. Check in at least two different parts
3. Use right size probe for the size of meat
500
The correct order of sanitizing food contact surfaces is?
Clean, rinse, sanitize, and air dry
500
What is the correct way to reheat a pot of clam chowder?
Reheat until soup reaches an internal temperature of 165° for 15 seconds within 2 hours.
500
Cool TCS food from 135° to 41° or lower within _______ hours.
2,
4,
6,
8
6 hours
500
What type of thermometer is used to check the temperature of a grilled chicken breast?
Digital thermocoupler
500
What temperature and for how long should you re-heat a pot of chili to?