Breakfast Items
I am cooked in a skillet, topped with things like fruit or whip cream, I have four corners
French Toast
I am used to scoop up things like corn, or beans
slotted spoon
fried quickly in a little hot fat
saute
Who does Freeport Intermediate Football team play this week?
Santa Fe
getting raw foods mixed in with cooked foods and spoiling things
cross contamination
Usually I am ordered to go with a plate of eggs, bacon and potatoes. I can and should be homemade
tortillas!!!
when you turn me around and around, I add air to the item you are stirring and cause it to become light and fluffy
whisk
cook (food) by dry heat without direct exposure to a flame, typically in an oven or on a hot surface
bake
you loose 200 points
what is the first thing you do when you come into the kitchen, before you start cooking
put on apron, chef hat and then wash your hands
If you are in a hurry, you can make me very easily by adding one ingredient to me
cereal
you can use me to pick up things that are hot and flip them
tongs
to cook food on hot coal creating charbroiled or smoked taste in the food.
grilling
What is Ms. Loring's favorite sport?
Softball
someone gets sick from the restaurant and then I find out that way more people also got sick
foodborne illnesses
I am made inside of something, I am cooked in a skillet and I can also have toppings added to me
egg in a basket
you will always use me when cooking in this class. If you forget to turn it on, it will become smokey in here
hood vents
YAYYYYYY!!!!
you get a free additional 800 points
What is the next nationally recognized holiday coming up?
Thanksgiving
I have to be placed on the bottom of the fridge to avoid contaminating the other food
raw meat
Usually you add things to me to make me better, there are several ways you can cook me, you don't want to burn me!
omelet
There are times that I can be used to scrape a bowl, other times to stir and spread icing on a cake.
rubber spatula
to put an item in a liquid egg wash, then dip it into a dry seasoned mix, then drop it into a large amount of very hot grease
to batter and deep fry
What are the name of three clubs we have here on campus
any
wooooohoooooo
You win 500 extra points along with your 1000!!!