Terms
To mix ingredients by gently turning one part over another
What is to Fold in?
Large triangular blade, wide at handle and narrow at the tip; used for slicing, cutting, and dicing.
What is chef knife?
Microwave safe containers
What is plastic, paper, glass?
Used to put out a grease fire.
What are fire extinguisher, baking soda, salt, put a lid over the pan?
Usually found in under-cooked ground beef.
What is e-coli?
To brown or cook foods with a small amount of fat using low to medium heat.
What is saute?
Separates liquid from food; usually has small fine holes.
What is colander?
Allow food to sit because food continues to cook when removed.
What is standing time?
The least amount of time to wash hands.
what is 20 seconds?
Danger zone for food bourne illnesses.
What is 40-140 degrees F?
To cut into very small pieces.
What is to dice?
Used for blending, mixing, stirring,beating (adding air to egg whites)?
What is a wire whisk?
Microwaves are attracted to.
What is sugar, fat and water?
Treatment to severely bleeding cut.
What is apply direct pressure?
Safest way to thaw or defrost food.
What is in the refrigerator?
To work sugar and fat together until the mixture is soft and fluffy. (cookie dough)
What is cream?
To cut in shortening.
What is a pastry blender? (substitutes can be 2 knives, a fork or your hands
Holds in moisture, food cooks evenly, prevents splattering.
What is covering food?
Rule for tasting food.
What is use clean spoon and use only once, no double dipping?
General rule for preventing bacteria growth.
What is keep hot food hot and cold food cold? or What is the two hour rule?
To cook just below the boiling point.
What is simmer?
Used to lift and turn flat foods such as hamburgers and pancakes
What is a pancake turner? (AKA spatula)
Cooks more evenly than square containers.
What are round containers?
First thing you should do if someone has been electrocuted.
What is disconnect power source before approaching injured person?
Associated with improperly canned foods.
What is botulism?